Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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1 pkglasagna noodles
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1 lbricotta cheese
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2eggs
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6 Tbspunsalted butter
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6 Tbspflour
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3 cmilk
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1/2 tspdry mustard
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1/4 tspnutmeg
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2 Tbspred wine
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1/2 tsptomato paste
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1 Tbspolive oil
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4cloves garlic
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1 lbcooked ham, thinly sliced
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1/2 lbgruyere cheese, grated
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1/2 lbmozzarella cheese, grated
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1/4 lbparmesan cheese, grated
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·fresh parsley, minced
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·salt and pepper to taste
How to Make Breakfast Lasagna
- Prepare noodles according to package directions.
- Mix ricotta cheese with eggs.
- Prepare white sauce: melt butter in medium saucepan, add flour, stirring until smooth. Add milk slowly using whisk.
- Cook slowly until sauce is smooth and thickened. Add dry mustard, nutmeg, and salt.
- Stir in wine and 1/2 of the parmesan cheese.
- In small pan, saute garlic in oil. Remove garlic, add oil to sauce. Stir in tomato paste.
- Layer ingredients into a 13 X 9 X 2 lasagna pan starting with a thin layer of sauce. Next a layer of noodles followed by the ricotta cheese and egg mixture, the ham, the gruyere and the mozzarella cheese.
- Top with sauce and parmesan cheese. Repeat, starting with noodles, until finished, ending with sauce and parmesan cheese. Sprinkle with parsley. Bake at 350 for 35 to 45 minutes in a preheated oven. Let stand for 10 minutes before serving.
About Breakfast Lasagna
Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy
