Breakfast Lasagna

Sarah Carlson


★★★★★ 2 votes


1 pkg
lasagna noodles
1 lb
ricotta cheese
6 Tbsp
unsalted butter
6 Tbsp
3 c
1/2 tsp
dry mustard
1/4 tsp
2 Tbsp
red wine
1/2 tsp
tomato paste
1 Tbsp
olive oil
cloves garlic
1 lb
cooked ham, thinly sliced
1/2 lb
gruyere cheese, grated
1/2 lb
mozzarella cheese, grated
1/4 lb
parmesan cheese, grated
fresh parsley, minced
salt and pepper to taste

How to Make Breakfast Lasagna


  • 1Prepare noodles according to package directions.
  • 2Mix ricotta cheese with eggs.
  • 3Prepare white sauce: melt butter in medium saucepan, add flour, stirring until smooth. Add milk slowly using whisk.
  • 4Cook slowly until sauce is smooth and thickened. Add dry mustard, nutmeg, and salt.
  • 5Stir in wine and 1/2 of the parmesan cheese.
  • 6In small pan, saute garlic in oil. Remove garlic, add oil to sauce. Stir in tomato paste.
  • 7Layer ingredients into a 13 X 9 X 2 lasagna pan starting with a thin layer of sauce. Next a layer of noodles followed by the ricotta cheese and egg mixture, the ham, the gruyere and the mozzarella cheese.
  • 8Top with sauce and parmesan cheese. Repeat, starting with noodles, until finished, ending with sauce and parmesan cheese. Sprinkle with parsley. Bake at 350 for 35 to 45 minutes in a preheated oven. Let stand for 10 minutes before serving.

Printable Recipe Card

About Breakfast Lasagna

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy