breakfast lasagna

Medford, OR
Updated on Oct 30, 2010
prep time
cook time
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Ingredients

  • 1 package lasagna noodles
  • 1 pound ricotta cheese
  • 2 - eggs
  • 6 tablespoons unsalted butter
  • 6 tablespoons flour
  • 3 cups milk
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon nutmeg
  • 2 tablespoons red wine
  • 1/2 teaspoon tomato paste
  • 1 tablespoon olive oil
  • 4 - cloves garlic
  • 1 pound cooked ham, thinly sliced
  • 1/2 pound gruyere cheese, grated
  • 1/2 pound mozzarella cheese, grated
  • 1/4 pound parmesan cheese, grated
  • - fresh parsley, minced
  • - salt and pepper to taste

How To Make breakfast lasagna

  • Step 1
    Prepare noodles according to package directions.
  • Step 2
    Mix ricotta cheese with eggs.
  • Step 3
    Prepare white sauce: melt butter in medium saucepan, add flour, stirring until smooth. Add milk slowly using whisk.
  • Step 4
    Cook slowly until sauce is smooth and thickened. Add dry mustard, nutmeg, and salt.
  • Step 5
    Stir in wine and 1/2 of the parmesan cheese.
  • Step 6
    In small pan, saute garlic in oil. Remove garlic, add oil to sauce. Stir in tomato paste.
  • Step 7
    Layer ingredients into a 13 X 9 X 2 lasagna pan starting with a thin layer of sauce. Next a layer of noodles followed by the ricotta cheese and egg mixture, the ham, the gruyere and the mozzarella cheese.
  • Step 8
    Top with sauce and parmesan cheese. Repeat, starting with noodles, until finished, ending with sauce and parmesan cheese. Sprinkle with parsley. Bake at 350 for 35 to 45 minutes in a preheated oven. Let stand for 10 minutes before serving.

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