prep time
cook time
method
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yield
Ingredients
- 1 package lasagna noodles
- 1 pound ricotta cheese
- 2 - eggs
- 6 tablespoons unsalted butter
- 6 tablespoons flour
- 3 cups milk
- 1/2 teaspoon dry mustard
- 1/4 teaspoon nutmeg
- 2 tablespoons red wine
- 1/2 teaspoon tomato paste
- 1 tablespoon olive oil
- 4 - cloves garlic
- 1 pound cooked ham, thinly sliced
- 1/2 pound gruyere cheese, grated
- 1/2 pound mozzarella cheese, grated
- 1/4 pound parmesan cheese, grated
- - fresh parsley, minced
- - salt and pepper to taste
How To Make breakfast lasagna
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Step 1Prepare noodles according to package directions.
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Step 2Mix ricotta cheese with eggs.
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Step 3Prepare white sauce: melt butter in medium saucepan, add flour, stirring until smooth. Add milk slowly using whisk.
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Step 4Cook slowly until sauce is smooth and thickened. Add dry mustard, nutmeg, and salt.
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Step 5Stir in wine and 1/2 of the parmesan cheese.
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Step 6In small pan, saute garlic in oil. Remove garlic, add oil to sauce. Stir in tomato paste.
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Step 7Layer ingredients into a 13 X 9 X 2 lasagna pan starting with a thin layer of sauce. Next a layer of noodles followed by the ricotta cheese and egg mixture, the ham, the gruyere and the mozzarella cheese.
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Step 8Top with sauce and parmesan cheese. Repeat, starting with noodles, until finished, ending with sauce and parmesan cheese. Sprinkle with parsley. Bake at 350 for 35 to 45 minutes in a preheated oven. Let stand for 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Tag:
#Quick & Easy
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