breakfast lasagna

★★★★★ 2
★★★★★ 2

Ingredients For breakfast lasagna

  • 1 pkg
    lasagna noodles
  • fresh parsley, minced
  • 1/4 lb
    parmesan cheese, grated
  • 1/2 lb
    mozzarella cheese, grated
  • 1/2 lb
    gruyere cheese, grated
  • 1 lb
    cooked ham, thinly sliced
  • 4
    cloves garlic
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    tomato paste
  • 2 Tbsp
    red wine
  • 1/4 tsp
    nutmeg
  • 1/2 tsp
    dry mustard
  • 3 c
    milk
  • 6 Tbsp
    flour
  • 6 Tbsp
    unsalted butter
  • 2
    eggs
  • 1 lb
    ricotta cheese
  • salt and pepper to taste

How To Make breakfast lasagna

  • 1
    Prepare noodles according to package directions.
  • 2
    Mix ricotta cheese with eggs.
  • 3
    Prepare white sauce: melt butter in medium saucepan, add flour, stirring until smooth. Add milk slowly using whisk.
  • 4
    Cook slowly until sauce is smooth and thickened. Add dry mustard, nutmeg, and salt.
  • 5
    Stir in wine and 1/2 of the parmesan cheese.
  • 6
    In small pan, saute garlic in oil. Remove garlic, add oil to sauce. Stir in tomato paste.
  • 7
    Layer ingredients into a 13 X 9 X 2 lasagna pan starting with a thin layer of sauce. Next a layer of noodles followed by the ricotta cheese and egg mixture, the ham, the gruyere and the mozzarella cheese.
  • 8
    Top with sauce and parmesan cheese. Repeat, starting with noodles, until finished, ending with sauce and parmesan cheese. Sprinkle with parsley. Bake at 350 for 35 to 45 minutes in a preheated oven. Let stand for 10 minutes before serving.

Categories & Tags for Breakfast Lasagna:

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