Breakfast Lasagna

1
Sarah Carlson

By
@Blondie_B


Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 1 pkg
    lasagna noodles
  • 1 lb
    ricotta cheese
  • 2
    eggs
  • 6 Tbsp
    unsalted butter
  • 6 Tbsp
    flour
  • 3 c
    milk
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    nutmeg
  • 2 Tbsp
    red wine
  • 1/2 tsp
    tomato paste
  • 1 Tbsp
    olive oil
  • 4
    cloves garlic
  • 1 lb
    cooked ham, thinly sliced
  • 1/2 lb
    gruyere cheese, grated
  • 1/2 lb
    mozzarella cheese, grated
  • 1/4 lb
    parmesan cheese, grated
  • ·
    fresh parsley, minced
  • ·
    salt and pepper to taste

How to Make Breakfast Lasagna

Step-by-Step

  1. Prepare noodles according to package directions.
  2. Mix ricotta cheese with eggs.
  3. Prepare white sauce: melt butter in medium saucepan, add flour, stirring until smooth. Add milk slowly using whisk.
  4. Cook slowly until sauce is smooth and thickened. Add dry mustard, nutmeg, and salt.
  5. Stir in wine and 1/2 of the parmesan cheese.
  6. In small pan, saute garlic in oil. Remove garlic, add oil to sauce. Stir in tomato paste.
  7. Layer ingredients into a 13 X 9 X 2 lasagna pan starting with a thin layer of sauce. Next a layer of noodles followed by the ricotta cheese and egg mixture, the ham, the gruyere and the mozzarella cheese.
  8. Top with sauce and parmesan cheese. Repeat, starting with noodles, until finished, ending with sauce and parmesan cheese. Sprinkle with parsley. Bake at 350 for 35 to 45 minutes in a preheated oven. Let stand for 10 minutes before serving.

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About Breakfast Lasagna

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy




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