Breakfast Hotdish

Cheryl Beyer


Even though this is called "Breakfast Hotdish", I make this for dinner allot as its my kids favorite meal! This recipe has been in the family for several years! Enjoy!!!


★★★★★ 3 votes

8 to 10
25 Min
1 Hr


  • 1 lb
    jimmy dean sausage
  • 1 bag(s)
    sage croutons
  • 4 to 6
  • 1/2 c
  • 2 c
    cheddar cheese, shredded
  • 1 can(s)
    cream of mushroom soup

How to Make Breakfast Hotdish


  1. Using a 9 X 13 pan Spray with Non Stick spray.
  2. Layer Croutons on bottom of pan, top with browned, drained sausage and cheese, next mix 1/2 cup milk to eggs. Mix well and top ingredients with the egg mix.
  3. Cover and refrigerate overnite. When ready, Pre Heat oven to 350.
    Mix 1/2 cup of milk with Cream of Mushroom soup in a bowl and pour over casserole, I use more cheese to top it off!!! Bake 1 Hr. Uncovered

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About Breakfast Hotdish

Course/Dish: Breakfast Casseroles

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