breakfast hashbrown casserole
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A very delicious casserole that is super good for dinner too!
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yield
6 -8
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For breakfast hashbrown casserole
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1 lbbreakfast sausage, i like jimmy dean original
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1 baghash brown potatoes, frozen ( doesnt matter if they are cubed or shredded)
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8 lgeggs
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1 cmilk
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1 cshredded cheddar cheese
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2 cfat free half and half
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2 Tbspflour
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salt and pepper, to taste
How To Make breakfast hashbrown casserole
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1Preheat the oven to 350 degrees. Spray a glass 9x13 pan with nonstick coating. Spread out in the pan the hashbrown potatoes. Sprinkle with salt and pepper.
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2Beat eggs and milk together and pour over the potatoes. Sprinkle the cheese on top.
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3In a skillet ( I love my cast iron one for this) brown the sausage until done to your liking, personally I like it when the edges are crispy. Sprinkle the flour on the sausage and stir. Cook a couple minutes longer until flour is well blended. Slowly stir in the half and half until rich and thick and bubbly. Add pepper to taste.
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4Pour sausage gravy over egg potatoes mixture. Do not stir! Bake for 1 hour or until eggs are set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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