Breakfast Hash

Alan McCollum


After Thanksgiving, I wanted a good hearty breakfast and we had all this ham leftover...hmmm what to do?? This is what I came up with.


☆☆☆☆☆ 0 votes

30 Min
45 Min


  • 2
    baker size white potatoes
  • 1 c
    diced ham chunks
  • 6
    eggs beaten
  • 1/4 c
  • 1/2 c
    pepper jack cheese
  • ·
    mrs. dash as needed
  • ·
    salt & black pepper

How to Make Breakfast Hash


  1. Diced potatoes into 1/2 inch chunks. Add oil (your preference) to skillet. season with salt, pepper and Mrs. Dash. fry until just starting to brown and soft. Drain
  2. Dice ham into chunks and brown lightly.

    Break eggs into bowl and add milk. Beat until mixed.
  3. Add potatoes to a greased casserole dish, cover with ham, add egg mixture, then grated/crumbled cheese. add seasoning if you wish.
    Bake at 350 until eggs are firmly set and cheese is starting to brown. It took mine about 45 minutes.

Printable Recipe Card

About Breakfast Hash

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern

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