breakfast hash
After Thanksgiving, I wanted a good hearty breakfast and we had all this ham leftover...hmmm what to do?? This is what I came up with.
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yield
4 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For breakfast hash
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2baker size white potatoes
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1 cdiced ham chunks
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6eggs beaten
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1/4 cmilk
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1/2 cpepper jack cheese
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mrs. dash as needed
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salt & black pepper
How To Make breakfast hash
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1Diced potatoes into 1/2 inch chunks. Add oil (your preference) to skillet. season with salt, pepper and Mrs. Dash. fry until just starting to brown and soft. Drain
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2Dice ham into chunks and brown lightly. Break eggs into bowl and add milk. Beat until mixed.
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3Add potatoes to a greased casserole dish, cover with ham, add egg mixture, then grated/crumbled cheese. add seasoning if you wish. Bake at 350 until eggs are firmly set and cheese is starting to brown. It took mine about 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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