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prep time
cook time
method
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yield
Ingredients
- 12 - eggs
- 2 pounds hash browns
- 1 pound cubed ham
- 1 - 16oz. sour cream
- 1 can large can of cream of chicken soup
- 2 cups cheddar cheese, shredded
How To Make breakfast hash brown hotdish
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Step 1Scramble the eggs, put aside. Mix all other ingredients and put in casserole dish or cake pan. Pour scrambled eggs on top. Cover. Bake 350 for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Breakfast Casseroles
Tag:
#Quick & Easy
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