breakfast ham bake

Name: Breakfast Ham Bake
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 8 slice(s) bread, remove crust and butter; 1/2 pound(s) ham, ready to eat, chopped; 1 1/2 cup(s) milk; 4 large eggs; 8 ounce(s) medium cheddar cheese, shredded

(1 RATING)

46 Pinches

Deanna Rodgers

Brighton, TN

Updated on Jul 31, 2013

When we lived aboard our boat life was pretty laid back and I fixed this often as brunch. Very easy and delicious.

Rate

No Image

prep time 20 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

8 slices bread, remove crust and butter
1/2 pound ham, ready to eat, chopped
1 1/2 cups milk
4 large eggs
8 ounces medium cheddar cheese, shredded

How To Make breakfast ham bake

Step 1

Beat eggs and milk; add salt and pepper to taste. Set aside.

Step 2

In a 9x9 baking dish place 4 of the buttered bread slices(butter both sides of bread). Top bread with 1/2 the ham and 1/2 the cheese. Repeat layers, bread, ham and ending with cheese. Now pour egg mixture over top. Bake in preheated 350 degree oven for 1 hour. When baked let set 15 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes