Breakfast deviled egg shrimp casserole

Breakfast Deviled Egg Shrimp Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

d mack


started playing around with this and found it to be a delicious breakfst or any meal time dish!!

★★★★★ 1 vote
15 Min
15 Min


1 can(s)
ready made potato soup
1 can(s)
ready made new england clam chowder soup
1 dozen large
deviled eggs sliced
2 small can(s)
tiny shrimp or cooked breaded shrimp
1 can(s)
cream of shrimp soup
1 tube large
ritz crackers
2 Tbsp
melted butter

How to Make Breakfast deviled egg shrimp casserole


  • 1Add all soups in pan til slow boil add 1/2 can milk.
  • 2Place soup in 9x13 pan.
  • 3Sprinkle cans of shrimp or cooked fried shrimp (both taste great I prefer the cooked fried has more texture and taste).
  • 4Place your deviled eggs as you like them prepared in rows of 3 across and 4 down.
  • 5Mix melted butter and ground up crackers together (add more cracker mixture to your liking).
  • 6Place in preheated oven 350* and bake for about 10 minutes til crackers turn golden. scoop and serve and enjoy!!!

Printable Recipe Card

About Breakfast deviled egg shrimp casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy