breakfast deviled egg shrimp casserole

Name: Breakfast deviled egg shrimp casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 can(s) ready made potato soup; 1 can(s) ready made new england clam chowder soup; 1 dozen large deviled eggs sliced; 2 small can(s) tiny shrimp or cooked breaded shrimp; 1 can(s) cream of shrimp soup; 1 tube large ritz crackers; 2 tablespoon(s) melted butter

(1 RATING)

30 Pinches

d mack

elwood, IL

Updated on Aug 14, 2012

started playing around with this and found it to be a delicious breakfst or any meal time dish!!

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prep time 15 Min

cook time 15 Min

method ---

yield 6-8 serving(s)

Ingredients

1 can ready made potato soup
1 can ready made new england clam chowder soup
1 dozen large deviled eggs sliced
2 small cans tiny shrimp or cooked breaded shrimp
1 can cream of shrimp soup
1 tube large ritz crackers
2 tablespoons melted butter

How To Make breakfast deviled egg shrimp casserole

Step 1

Add all soups in pan til slow boil add 1/2 can milk.

Step 2

Place soup in 9x13 pan.
Step 3

Sprinkle cans of shrimp or cooked fried shrimp (both taste great I prefer the cooked fried has more texture and taste).
Step 4

Place your deviled eggs as you like them prepared in rows of 3 across and 4 down.
Step 5

Mix melted butter and ground up crackers together (add more cracker mixture to your liking).
Step 6

Place in preheated oven 350* and bake for about 10 minutes til crackers turn golden. scoop and serve and enjoy!!!
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