Breakfast Casserole, Victoria's Baptism

Breakfast Casserole, Victoria's Baptism Recipe

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Megan Stewart

By
@GSMegan

This recipe was one we used to make for Christmas morning breakfasts. When we had my daughter Victoria's Baptism party, this was one I immediately thought of. Everyone loved it. We served the mushroom sauce on the side, in case anyone didn't want the sauce, and it was a great hit!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Method:
Bake

Ingredients

  • 10 slice
    white bread, cubed, crust removed, buttered on 1 side
  • 3/4 lb
    shredded cheddar
  • 3/4 lb
    shredded monterey jack
  • 8
    eggs, lightly beaten
  • 3-4 c
    light cream or milk
  • 1 tsp
    brown sugar
  • 1/4 tsp
    pepper
  • 1/4 tsp
    paprika
  • 1/8 tsp
    cayenne
  • 1 1/2 tsp
    salt
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    onion powder
  • 1 tsp
    dry mustard
  • MUSHROOM SAUCE:

  • 1/2 lb
    mushrooms, sliced
  • ·
    butter or margarine to saute the mushrooms in
  • WHITE SAUCE:

  • 1/4 c
    margarine
  • 1/4 c
    flour
  • 1 qt
    milk
  • TOPPING:

  • 4 slice
    cooked, crumbled bacon

How to Make Breakfast Casserole, Victoria's Baptism

Step-by-Step

  1. Layer 1/2 bread and 1/2 mixed cheeses in a buttered 9x13. Combine eggs, milk, and spices. Layer 2nd layer of bread and cheeses, pour egg mixture over. Refrigerate 8-24 hours, covered. Bake uncovered at 325 degrees for 1 hour.
  2. Mushroom Sauce: Sauce mushrooms in margarine or butter, then make white sauce. Add 4 slices cooked crumbled bacon.

Printable Recipe Card

About Breakfast Casserole, Victoria's Baptism

Course/Dish: Breakfast Casseroles
Main Ingredient: Dairy
Regional Style: American




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