breakfast casserole, victoria's baptism
This recipe was one we used to make for Christmas morning breakfasts. When we had my daughter Victoria's Baptism party, this was one I immediately thought of. Everyone loved it. We served the mushroom sauce on the side, in case anyone didn't want the sauce, and it was a great hit!
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prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 10 slices white bread, cubed, crust removed, buttered on 1 side
- 3/4 pound shredded cheddar
- 3/4 pound shredded monterey jack
- 8 - eggs, lightly beaten
- 3-4 cups light cream or milk
- 1 teaspoon brown sugar
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne
- 1 1/2 teaspoons salt
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon onion powder
- 1 teaspoon dry mustard
- MUSHROOM SAUCE:
- 1/2 pound mushrooms, sliced
- - butter or margarine to saute the mushrooms in
- WHITE SAUCE:
- 1/4 cup margarine
- 1/4 cup flour
- 1 quart milk
- TOPPING:
- 4 slices cooked, crumbled bacon
How To Make breakfast casserole, victoria's baptism
-
Step 1Layer 1/2 bread and 1/2 mixed cheeses in a buttered 9x13. Combine eggs, milk, and spices. Layer 2nd layer of bread and cheeses, pour egg mixture over. Refrigerate 8-24 hours, covered. Bake uncovered at 325 degrees for 1 hour.
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Step 2Mushroom Sauce: Sauce mushrooms in margarine or butter, then make white sauce. Add 4 slices cooked crumbled bacon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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