Real Recipes From Real Home Cooks ®

breakfast casserole, victoria's baptism

Recipe by
Megan Stewart
Middletown, OH

This recipe was one we used to make for Christmas morning breakfasts. When we had my daughter Victoria's Baptism party, this was one I immediately thought of. Everyone loved it. We served the mushroom sauce on the side, in case anyone didn't want the sauce, and it was a great hit!

yield 8 serving(s)
method Bake

Ingredients For breakfast casserole, victoria's baptism

  • 10 slice
    white bread, cubed, crust removed, buttered on 1 side
  • 3/4 lb
    shredded cheddar
  • 3/4 lb
    shredded monterey jack
  • 8
    eggs, lightly beaten
  • 3-4 c
    light cream or milk
  • 1 tsp
    brown sugar
  • 1/4 tsp
    pepper
  • 1/4 tsp
    paprika
  • 1/8 tsp
    cayenne
  • 1 1/2 tsp
    salt
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    onion powder
  • 1 tsp
    dry mustard
  • MUSHROOM SAUCE:
  • 1/2 lb
    mushrooms, sliced
  • butter or margarine to saute the mushrooms in
  • WHITE SAUCE:
  • 1/4 c
    margarine
  • 1/4 c
    flour
  • 1 qt
    milk
  • TOPPING:
  • 4 slice
    cooked, crumbled bacon

How To Make breakfast casserole, victoria's baptism

  • 1
    Layer 1/2 bread and 1/2 mixed cheeses in a buttered 9x13. Combine eggs, milk, and spices. Layer 2nd layer of bread and cheeses, pour egg mixture over. Refrigerate 8-24 hours, covered. Bake uncovered at 325 degrees for 1 hour.
  • 2
    Mushroom Sauce: Sauce mushrooms in margarine or butter, then make white sauce. Add 4 slices cooked crumbled bacon.

Categories & Tags for Breakfast Casserole, Victoria's Baptism:

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