Breakfast Casserole (Pennsylvania Dutch)

Breakfast Casserole (pennsylvania Dutch)

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Jo Voorhies

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@jovoorhies


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Ingredients

  • 6 large
    eggs
  • 2 c
    milk
  • 1 tsp
    salt
  • 1 tsp
    dry mustard
  • 2 slice
    white bread, in 1" cubes
  • 1 lb
    sausage, browned
  • 1 c
    sharp cheddar cheese, grated

How to Make Breakfast Casserole (Pennsylvania Dutch)

Step-by-Step

  1. Beat eggs, add milk, salt and mustard, mixing well.
  2. Grease bottom of 9 x 13 baking dish.
  3. Place in layer of bread cubes, the sausage, then cheese.
  4. Pour egg mixture over the top.
  5. Refrigerate overnight.
  6. Bake at 350 degrees for 45 minutes.
  7. Let stand about 5 minutes before cutting.
  8. NOTE: For 8 people use 3 slices of bread and 8 eggs.

Printable Recipe Card

About Breakfast Casserole (Pennsylvania Dutch)

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy



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