★★★★★ 1 vote5
Ingredients
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6 largeeggs
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2 cmilk
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1 tspsalt
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1 tspdry mustard
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2 slicewhite bread, in 1" cubes
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1 lbsausage, browned
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1 csharp cheddar cheese, grated
How to Make Breakfast Casserole (Pennsylvania Dutch)
- Beat eggs, add milk, salt and mustard, mixing well.
- Grease bottom of 9 x 13 baking dish.
- Place in layer of bread cubes, the sausage, then cheese.
- Pour egg mixture over the top.
- Refrigerate overnight.
- Bake at 350 degrees for 45 minutes.
- Let stand about 5 minutes before cutting.
- NOTE: For 8 people use 3 slices of bread and 8 eggs.