Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
6 largeeggs
-
2 cmilk
-
1 tspsalt
-
1 tspdry mustard
-
2 slicewhite bread, in 1" cubes
-
1 lbsausage, browned
-
1 csharp cheddar cheese, grated
How to Make Breakfast Casserole (Pennsylvania Dutch)
- Beat eggs, add milk, salt and mustard, mixing well.
- Grease bottom of 9 x 13 baking dish.
- Place in layer of bread cubes, the sausage, then cheese.
- Pour egg mixture over the top.
- Refrigerate overnight.
- Bake at 350 degrees for 45 minutes.
- Let stand about 5 minutes before cutting.
- NOTE: For 8 people use 3 slices of bread and 8 eggs.
About Breakfast Casserole (Pennsylvania Dutch)
Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy
