breakfast casserole (pennsylvania dutch)

Name: Breakfast Casserole (Pennsylvania Dutch)
Ingredients: 6 large eggs; 2 cup(s) milk; 1 teaspoon(s) salt; 1 teaspoon(s) dry mustard; 2 slice(s) white bread, in 1" cubes; 1 pound(s) sausage, browned; 1 cup(s) sharp cheddar cheese, grated

(1 RATING)

81 Pinches

Jo Voorhies

Toledo, OH

Updated on Aug 3, 2010

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices white bread, in 1" cubes
1 pound sausage, browned
1 cup sharp cheddar cheese, grated

How To Make breakfast casserole (pennsylvania dutch)

Step 1

Beat eggs, add milk, salt and mustard, mixing well.

Step 2

Grease bottom of 9 x 13 baking dish.
Step 3

Place in layer of bread cubes, the sausage, then cheese.
Step 4

Pour egg mixture over the top.
Step 5

Refrigerate overnight.
Step 6

Bake at 350 degrees for 45 minutes.
Step 7

Let stand about 5 minutes before cutting.
Step 8

NOTE: For 8 people use 3 slices of bread and 8 eggs.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes