breakfast casserole (pennsylvania dutch "cowboy")

Name: Breakfast Casserole (Pennsylvania Dutch "Cowboy")
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 large eggs; 2 slice(s) white bread; 2 cup(s) milk; 1 pound(s) sausage, browned; 1 teaspoon(s) salt; 1 cup(s) shredded cheddar, mild or sharp; 1 teaspoon(s) dry mustard

(1 RATING)

19 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 16, 2017

This is a really simple make-ahead breakfast casserole.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

6 large eggs
2 slices white bread
2 cups milk
1 pound sausage, browned
1 teaspoon salt
1 cup shredded cheddar, mild or sharp
1 teaspoon dry mustard

How To Make breakfast casserole (pennsylvania dutch "cowboy")

Step 1

Beat eggs. Add milk, salt and mustard, mixing well.

Step 2

Grease bottom of 9 x 13 baking dish.
Step 3

Layer bread cubes, then sausage, then cheese. Pour egg mixture over the top.
Step 4

Refrigerate overnight.
Step 5

Bake at 350F for 45 minutes.
Step 6

Let stand about 5 minutes before cutting.
Step 7

NOTE: For 8 people use 3 slices of bread and 8 eggs.
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