Breakfast Casserole (Pennsylvania Dutch "Cowboy")

Vicki Butts (lazyme)


This is a really simple make-ahead breakfast casserole.


★★★★★ 1 vote

15 Min
45 Min


  • 6 large
  • 2 slice
    white bread
  • 2 c
  • 1 lb
    sausage, browned
  • 1 tsp
  • 1 c
    shredded cheddar, mild or sharp
  • 1 tsp
    dry mustard

How to Make Breakfast Casserole (Pennsylvania Dutch "Cowboy")


  1. Beat eggs. Add milk, salt and mustard, mixing well.
  2. Grease bottom of 9 x 13 baking dish.
  3. Layer bread cubes, then sausage, then cheese. Pour egg mixture over the top.
  4. Refrigerate overnight.
  5. Bake at 350F for 45 minutes.
  6. Let stand about 5 minutes before cutting.
  7. NOTE:
    For 8 people use 3 slices of bread and 8 eggs.

Printable Recipe Card

About Breakfast Casserole (Pennsylvania Dutch "Cowboy")

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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