breakfast casserole (pennsylvania dutch "cowboy")

How To Make breakfast casserole (pennsylvania dutch "cowboy")

• 1

  Beat eggs. Add milk, salt and mustard, mixing well.
• 2

  Grease bottom of 9 x 13 baking dish.
• 3

  Layer bread cubes, then sausage, then cheese. Pour egg mixture over the top.
• 4

  Refrigerate overnight.
• 5

  Bake at 350F for 45 minutes.
• 6

  Let stand about 5 minutes before cutting.
• 7

  NOTE: For 8 people use 3 slices of bread and 8 eggs.
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