Breakfast Casserole (Pennsylvania Dutch "Cowboy")
Vicki Butts (lazyme)
How to Make Breakfast Casserole (Pennsylvania Dutch "Cowboy")
- Beat eggs. Add milk, salt and mustard, mixing well.
- Grease bottom of 9 x 13 baking dish.
- Layer bread cubes, then sausage, then cheese. Pour egg mixture over the top.
- Refrigerate overnight.
- Bake at 350F for 45 minutes.
- Let stand about 5 minutes before cutting.
For 8 people use 3 slices of bread and 8 eggs.