Breakfast Casserole in the Crock-Pot (Slow Cooker)

Sheila M


This recipe and photo I found on Facebook. Can't wait to try it!


★★★★☆ 3 votes

Slow Cooker Crock Pot


Add to Grocery List

  • 1 - 26oz bag(s)
    frozen hash browns
  • 12
  • 1 c
  • 1 Tbsp
    ground mustard
  • 1 - 16oz pkg
  • 1 - 16oz pkg
    shredded cheddar cheese your choice
  • ·
    salt and pepper

How to Make Breakfast Casserole in the Crock-Pot (Slow Cooker)


  1. Spray crock pot with non-stick cooking spray.
  2. Evenly spread hash browns at the bottom.
  3. Crack 12 eggs in a large bowl.
  4. Mix well (and slowly) using a whisk.
  5. Add the milk and gound mustard.
  6. Add plenty of salt and lots of pepper. Mix well and set aside.
  7. Cook the sausage on high heat, drain and set aside.
  8. Layer sausage on top of hash browns.
  9. Layer entire bag of cheese on top of the sausage.
  10. Pour the egg mixture evenly over everything in the crock pot.
  11. Cook on low for 6-8 hours.
  12. NOTE: Some fun variations of this recipe you can add:
    chunks of sourdough bread
    diced chiles

Printable Recipe Card

About Breakfast Casserole in the Crock-Pot (Slow Cooker)

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Potatoes
Regional Style: American

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