breakfast casserole

Name: Breakfast Casserole
Prep time: 30 min
Cook time: 1 h 30 min
Ingredients: 8 slice(s) bread cubed (perferably whole grain; 2 cup(s) shredded cheddar (sharp med.); 2 pound(s) sausage, cooked ,drained, and crumble; 4 - eggs; 2 cup(s) milk; 1/4 teaspoon(s) dry mustard; 1 can(s) cream of mushroom soup

(1 RATING)

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Brenda Smith

Franklin, GA

Updated on Jun 22, 2011

Brandi came home from her boyfriends house one day said his mom cooked this and she loved it. So Mrs. Linda gave her the recipe and Brandi made it for us . Wow this was a big hit for my grandboys there was none left after we all ate some. ENJOY!

Rate

prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield approx. 12

Ingredients

8 slices bread cubed (perferably whole grain
2 cups shredded cheddar (sharp med.)
2 pounds sausage, cooked ,drained, and crumble
4 - eggs
2 cups milk
1/4 teaspoon dry mustard
1 can cream of mushroom soup

How To Make breakfast casserole

Step 1

Layer the bread on bottom, then layer of sausage, then cheese in a 9 X 13 dish.

Step 2

Then mix eggs,1 1/2 cups of milk, dry mustard (I use a little more mustard) Mix Well
Step 3

Pour over sausage mixture in 9 X 13
Step 4

I refrigerate 12-24 hours- easy to make a head and you can make this and freeze it.
Step 5

When ready to cook (Oven 300) mix cream of mushroom soup and 1/2 cup milk
Step 6

Frost the top of the casserole, put in oven and cook for 1 1/2 hours. ENJOY!
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