breakfast casserole

Breakfast Casserole Recipe

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heather cifone


my husband loves when i make this, its really good the next morning too!

★★★★★ 1 vote
20 Min
1 Hr 15 Min


6-8 large
eggs, beaten
16 oz
pork sausage (jimmy dean works great)
6-8 slice
cooked ham (honey ham tastes great)
2 lb
shredded hash brown potatoes
4 c
shredded cheddar cheese
6-8 slice
bread (i prefer white bread for this)
prepared gravy (optional)

How to Make breakfast casserole


  • 1in a 13x9 cake pan, press sausage out evenly into the bottom of pan, next place the sliced cooked ham on sausage.
  • 2in seperate bowl, combine eggs and shredded hashbrown potatoes, pour mixture on top of ham and sausage.
  • 3in a 350 degree preheated over, cook sausage, ham, eggs, and potatoes for 45 minutes, remove from oven, add cheese and bread layers on top and place back into oven. bake for an additional 15-30 minutes, depending on your pan (shiny metal, dark metal, or glass).
  • 4serve with gravy on top if desired. (see my peppered gravy recipe)

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