breakfast casserole

Name: breakfast casserole
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 10
Ingredients: 6-8 large eggs, beaten; 16 ounce(s) pork sausage (jimmy dean works great); 6-8 slice(s) cooked ham (honey ham tastes great); 2 pound(s) shredded hash brown potatoes; 4 cup(s) shredded cheddar cheese; 6-8 slice(s) bread (i prefer white bread for this); - prepared gravy (optional)

(1 RATING)

74 Pinches

heather cifone

marion, OH

Updated on Jul 1, 2011

my husband loves when i make this, its really good the next morning too!

Rate

No Image

prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 10-12 serving(s)

Ingredients

6-8 large eggs, beaten
16 ounces pork sausage (jimmy dean works great)
6-8 slices cooked ham (honey ham tastes great)
2 pounds shredded hash brown potatoes
4 cups shredded cheddar cheese
6-8 slices bread (i prefer white bread for this)
- prepared gravy (optional)

How To Make breakfast casserole

Step 1

in a 13x9 cake pan, press sausage out evenly into the bottom of pan, next place the sliced cooked ham on sausage.

Step 2

in seperate bowl, combine eggs and shredded hashbrown potatoes, pour mixture on top of ham and sausage.
Step 3

in a 350 degree preheated over, cook sausage, ham, eggs, and potatoes for 45 minutes, remove from oven, add cheese and bread layers on top and place back into oven. bake for an additional 15-30 minutes, depending on your pan (shiny metal, dark metal, or glass).
Step 4

serve with gravy on top if desired. (see my peppered gravy recipe)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes