Breakfast Casserole

Zelda Hopkins


This is a recipe a friend gave to me. If it is a repeat please forgive me. there are so many it is hard to keep track. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!


★★★★★ 1 vote

Serves 4-6
15 Min
1 Hr


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  • 1 lb
    sausage or bacon
  • 1/2 pkg
    shredded hash browns
  • 2/3 c
  • 1 large
    onion, chopped
  • 1 medium
    red bell pepper, chopped
  • 6 large
    eggs plus 2 yolks
  • 3 c
    cheddar cheese, shredded
  • 1 tsp
  • 1/4 tsp
  • 1 tsp
    jalapeno peppers chopped, optional

How to Make Breakfast Casserole


  1. Cook Sausage or bacon for a little while then add,onion, and bell pepper, When done drain. Pour frozen hash browns in a greased 13x9 pan, Sprinkle with salt and pepper. Put meat mixture on top of hashbrowns. Beat eggs with 1 tsp. salt and 1/4 tsp. pepper. Add milk and mix. Pour over meat and hashbrowns. Top with grated cheese. Bake at 350 degrees an hour or until knife comes out clean. Serve with salsa if desired.

Printable Recipe Card

About Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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