breakfast casserole

Name: Breakfast Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 6 slice(s) white bread, no crust; 1 pound(s) bulk sausage; 1/2 package(s) shredded hash brown potatoes; 2 cup(s) shredded cheddar jack cheese; 2 cup(s) half and half; 6 - eggs; 1 teaspoon(s) ground mustard; 1/2 teaspoon(s) salt; dash(es) pepper

(1 RATING)

72 Pinches 1 Photo

Suzy Dudley

Frisco, TX

Updated on Oct 9, 2011

Easy brunch casserole

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

6 slices white bread, no crust
1 pound bulk sausage
1/2 package shredded hash brown potatoes
2 cups shredded cheddar jack cheese
2 cups half and half
6 - eggs
1 teaspoon ground mustard
1/2 teaspoon salt
dash pepper

How To Make breakfast casserole

Step 1

Preheat oven to 350 degrees

Step 2

Partially cook sausage in a skillet, remove and set aside.
Step 3

Put potatoes in the same skillet and cook.
Step 4

Butter a 9x13 pan and line with bread, spread sausage over bread, layer with potatoes, cover with shredded cheese.
Step 5

In a separate bowl, beat eggs, half & half, salt, pepper and dry mustard. Pour in pan over bread/sausage/potatoe mixture.
Step 6

Bake for 45-60 minutes until eggs are done. Check center of casserole to make sure eggs are not runny.
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