breakfast casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 12 large eggs; 1 cup(s) heavy cream; 1/2 pound(s) bacon, cooked; 4 ounce(s) cream cheese, softened; 1 cup(s) sharp cheddar, grated; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 small can green chilis; 1 teaspoon(s) cayenne pepper

3 Pinches

Michelle Hickey

Baytown, TX

Updated on Jan 6, 2022

A good friend suggested this recipe for my family's annual cookie baking day at Christmas. It was amazingly easy and came out light and fluffy with lots of flavor. This is definitely a keeper and is easily modified for smaller groups.

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prep time 15 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

12 large eggs
1 cup heavy cream
1/2 pound bacon, cooked
4 ounces cream cheese, softened
1 cup sharp cheddar, grated
1/4 teaspoon salt
1/4 teaspoon pepper
1 small can green chilis
1 teaspoon cayenne pepper

How To Make breakfast casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Mix eggs, cream, 1/2 of the cheddar cheese, salt, peppers, and chilis in a 9 x 13 casserole dish.
Step 3

Cube the cream cheese into small cubes and drop into egg mixture.
Step 4

Bake for 35 minutes. Top with crumbled bacon and remaining cheese. Bake for another 15 minutes.
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