Breakfast Casserole

Breakfast Casserole Recipe

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Easy and great for brunches


☆☆☆☆☆ 0 votes

20 Min
30 Min


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1 lb
cooked sausage
2 c
shredded cheddar cheese
1 can(s)
crescent rolls
1 c
milk or half and half

How to Make Breakfast Casserole


  • 1Preheat oven to 350 degrees. In a 9 x 13 inch baking pan, place crescent rolls in bottom and flatten. Spread sausage evenly over crescent roll. Beat together eggs and milk. Add salt and pepper if desired. Pour egg mixture over sausage. Spread cheddar cheese evenly over top of egg mixture. Place in oven and bake 30-40 minutes or until center is done.
  • 2Serve with salsa, sour cream.
  • 3Add mushrooms,peppers, onions. If desired into egg mixture before baking.

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About Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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