breakfast casserole

Name: Breakfast Casserole
Prep time: 30 min
Cook time: 50 min
Yield: 8
Ingredients: 28 ounce(s) bag o'brien potatoes; 1 pound(s) bacon, fried, and crumbled; 6 - eggs; 2 cup(s) milk; 2 cup(s) shredded cheddar cheese

(1 RATING)

145 Pinches 1 Photo

Steve Boling

Calvert City, KY

Updated on Oct 15, 2013

Bake ahead of time for that big family breakfast. Very filling.

Rate

prep time 30 Min

cook time 50 Min

method ---

yield 8-10 serving(s)

Ingredients

28 ounces bag o'brien potatoes
1 pound bacon, fried, and crumbled
6 - eggs
2 cups milk
2 cups shredded cheddar cheese

How To Make breakfast casserole

Step 1

Spray 9 x 13 pan with cooking spray.

Step 2

Prepare potatoes according to package directions.
Step 3

While preparing potatoes, fry, cool, and crumble bacon.
Step 4

When potatoes are complete, spread in bottom of 9 x 13 pan.
Step 5

Beat eggs with milk, pour over potatoes.
Step 6

Top with cheddar cheese, then top with bacon crumbles.
Step 7

Bake uncovered at 350 F for approximately 50 minutes.
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