breakfast casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 pound(s) pork sausage - browned and drained; 6 - eggs - beaten; 2 cup(s) milk (i like to use 1/2 & 1/2); 6 slice(s) bread - torn into 1 inch pieces; 2 cup(s) shredded sharp cheddar cheese; - salt and pepper to taste

(1 RATING)

112 Pinches

Gina Roberts

Kidder, MO

Updated on Aug 28, 2013

This casserole is just easy and delicious. It really makes Christmas morning hassle free, because you prepare it the night before and on Christmas morning, you just pop it in the oven...no hassle! Needless to say, its my go-to recipe for a breakfast crowd or brunch.

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prep time 15 Min

cook time 45 Min

method ---

yield 6 -8

Ingredients

1 pound pork sausage - browned and drained
6 - eggs - beaten
2 cups milk (i like to use 1/2 & 1/2)
6 slices bread - torn into 1 inch pieces
2 cups shredded sharp cheddar cheese
- salt and pepper to taste

How To Make breakfast casserole

Step 1

Mix all ingredients and pour into a 9 x 13 casserole dish. Cover and refrigerate overnight.

Step 2

Bake at 350 degrees for 45 minutes, or until bubbly and lightly browned.
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