breakfast casserole
(1 RATING)
This is a good casserole to make the night before and have for breakfast. The first time I ate this was at Jill Hodge's house for one of our women's group meetings.
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prep time
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 6 - eggs, beaten
- 1 quart pork sausage
- 1 cup cheddar cheese, grated
- 1 stick margarine
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2 cups half and half
- 6 slices white bread with crusts removed
How To Make breakfast casserole
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Step 1Melt margarine in a 13x9-inch baking dish.
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Step 2Tear the bread up in small pieces and place them in the margarine.
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Step 3Brown and drain the sausage. Spoon sausage over the bread.
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Step 4Sprinkle cheese on top of sausage.
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Step 5Combine beaten eggs, milk, mustard, salt, and pepper. Mix these ingredients in a blender.
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Step 6Pour mixture over the mixture in the baking dish. Bake at 350 degrees for 35 - 40 minutes. The cheese will rise to the top.
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Step 7May prepare, cover, and refrigerate overnight. A little more baking time is required if casserole is cold.
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