Breakfast Casserole

Breakfast Casserole

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Joyce Lowery

By
@jlowery55

This is a good casserole to make the night before and have for breakfast. The first time I ate this was at Jill Hodge's house for one of our women's group meetings.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
24 Hr
Cook:
40 Min
Method:
Bake

Ingredients

  • 6
    eggs, beaten
  • 1 qt
    pork sausage
  • 1 c
    cheddar cheese, grated
  • 1 stick
    margarine
  • 1/4 tsp
    black pepper
  • 1 tsp
    salt
  • 1 tsp
    dry mustard
  • 2 c
    half and half
  • 6 slice
    white bread with crusts removed

How to Make Breakfast Casserole

Step-by-Step

  1. Melt margarine in a 13x9-inch baking dish.
  2. Tear the bread up in small pieces and place them in the margarine.
  3. Brown and drain the sausage. Spoon sausage over the bread.
  4. Sprinkle cheese on top of sausage.
  5. Combine beaten eggs, milk, mustard, salt, and pepper. Mix these ingredients in a blender.
  6. Pour mixture over the mixture in the baking dish. Bake at 350 degrees for 35 - 40 minutes. The cheese will rise to the top.
  7. May prepare, cover, and refrigerate overnight. A little more baking time is required if casserole is cold.

Printable Recipe Card

About Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern



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