Breakfast Casserole

Name: Breakfast Casserole
Prep time: 24 h
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 6 eggs, beaten; 1 qt pork sausage; 1 c cheddar cheese, grated; 1 stick margarine; 1/4 tsp black pepper; 1 tsp salt; 1 tsp dry mustard; 2 c half and half; 6 slice white bread with crusts removed

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By Joyce Lowery
@jlowery55

This is a good casserole to make the night before and have for breakfast. The first time I ate this was at Jill Hodge's house for one of our women's group meetings.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

24 Hr

Cook:

40 Min

Method:

Bake

Ingredients

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6

eggs, beaten
1 qt

pork sausage
1 c

cheddar cheese, grated
1 stick

margarine
1/4 tsp

black pepper
1 tsp

salt
1 tsp

dry mustard
2 c

half and half
6 slice

white bread with crusts removed

How to Make Breakfast Casserole

Step-by-Step

Melt margarine in a 13x9-inch baking dish.
Tear the bread up in small pieces and place them in the margarine.
Brown and drain the sausage. Spoon sausage over the bread.
Sprinkle cheese on top of sausage.
Combine beaten eggs, milk, mustard, salt, and pepper. Mix these ingredients in a blender.
Pour mixture over the mixture in the baking dish. Bake at 350 degrees for 35 - 40 minutes. The cheese will rise to the top.
May prepare, cover, and refrigerate overnight. A little more baking time is required if casserole is cold.