Breakfast Casserole

Breakfast Casserole Recipe

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Joyce Lowery

By
@jlowery55

This is a good casserole to make the night before and have for breakfast. The first time I ate this was at Jill Hodge's house for one of our women's group meetings.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
24 Hr
Cook:
40 Min
Method:
Bake

Ingredients

6
eggs, beaten
1 qt
pork sausage
1 c
cheddar cheese, grated
1 stick
margarine
1/4 tsp
black pepper
1 tsp
salt
1 tsp
dry mustard
2 c
half and half
6 slice
white bread with crusts removed

How to Make Breakfast Casserole

Step-by-Step

  • 1Melt margarine in a 13x9-inch baking dish.
  • 2Tear the bread up in small pieces and place them in the margarine.
  • 3Brown and drain the sausage. Spoon sausage over the bread.
  • 4Sprinkle cheese on top of sausage.
  • 5Combine beaten eggs, milk, mustard, salt, and pepper. Mix these ingredients in a blender.
  • 6Pour mixture over the mixture in the baking dish. Bake at 350 degrees for 35 - 40 minutes. The cheese will rise to the top.
  • 7May prepare, cover, and refrigerate overnight. A little more baking time is required if casserole is cold.

Printable Recipe Card

About Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern