Breakfast Casserole
By
Joyce Lowery
@jlowery55
1
This is a good casserole to make the night before and have for breakfast. The first time I ate this was at Jill Hodge's house for one of our women's group meetings.
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
24 Hr
Cook:
40 Min
Method:
Bake
Ingredients
-
6eggs, beaten
-
1 qtpork sausage
-
1 ccheddar cheese, grated
-
1 stickmargarine
-
1/4 tspblack pepper
-
1 tspsalt
-
1 tspdry mustard
-
2 chalf and half
-
6 slicewhite bread with crusts removed
How to Make Breakfast Casserole
- Melt margarine in a 13x9-inch baking dish.
- Tear the bread up in small pieces and place them in the margarine.
- Brown and drain the sausage. Spoon sausage over the bread.
- Sprinkle cheese on top of sausage.
- Combine beaten eggs, milk, mustard, salt, and pepper. Mix these ingredients in a blender.
- Pour mixture over the mixture in the baking dish. Bake at 350 degrees for 35 - 40 minutes. The cheese will rise to the top.
- May prepare, cover, and refrigerate overnight. A little more baking time is required if casserole is cold.
