breakfast casserole

Name: Breakfast Casserole
Yield: 10
Cuisine: American
Ingredients: 6 slice(s) bread; 2 tablespoon(s) butter; 1 pound(s) sausage; 1-1/2 cup(s) cheddar cheese, shredded; 6 - eggs, beaten; 2 cup(s) milk; 1 teaspoon(s) salt; 1 teaspoon(s) pepper

(4 RATINGS)

232 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Mar 5, 2013

Great recipe when family comes in for holiday. Prepare the night before and bake in the morning.

Rate

prep time

cook time

method Convection Oven

yield 10 serving(s)

Ingredients

6 slices bread
2 tablespoons butter
1 pound sausage
1-1/2 cup cheddar cheese, shredded
6 - eggs, beaten
2 cups milk
1 teaspoon salt
1 teaspoon pepper

How To Make breakfast casserole

Step 1

Remove crust from bread. Spread butter on bread and place bread in greased 13x9 casserole dish.

Step 2

Cook sausage until brown, drain, and then spoon over bread. Sprinkle with cheese.
Step 3

Combine eggs, milk, salt and pepper; mix well. Pour over ingredients in pan. Cover and refrigerate until morning.
Step 4

Remove from fridge 15 minutes before cooking. Bake at 350 for 45 minutes.
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