breakfast casserole

Name: Breakfast Casserole
Cook time: 45 min
Ingredients: 1 can(s) crescent rolls (8 count); 1 pound(s) sausage, cooked and drained; 1 1/2 cup(s) cheddar cheese, shredded; 8 large eggs; 1 cup(s) milk; - salt and pepper to taste

(2 RATINGS)

343 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Feb 18, 2013

My sister recently put together a book of her favorite breakfast recipes. There are many variations of casseroles, buns, rolls, and other great breakfast treats. This recipe is one of many.

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prep time

cook time 45 Min

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Ingredients

1 can crescent rolls (8 count)
1 pound sausage, cooked and drained
1 1/2 cups cheddar cheese, shredded
8 large eggs
1 cup milk
- salt and pepper to taste

How To Make breakfast casserole

Step 1

Preheat oven to 350 degrees. Unroll crescent rolls and flatten into a greased 13x9 inch baking dish.

Step 2

Cook sausage and drain well. Sprinkle sausage over crescent rolls and sprinkle cheese over sausage.
Step 3

Beat eggs with milk; add salt and pepper to taste. Pour egg mixture over sausage and cheese.
Step 4

Bake 40-45 minutes or until eggs are set.
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