Breakfast Casserole

1
Debbie Quimby

By
@quimster

My sister recently put together a book of her favorite breakfast recipes. There are many variations of casseroles, buns, rolls, and other great breakfast treats.

This recipe is one of many.

Rating:

★★★★★ 2 votes

Comments:
Cook:
45 Min

Ingredients

  • 1 can(s)
    crescent rolls (8 count)
  • 1 lb
    sausage, cooked and drained
  • 1 1/2 c
    cheddar cheese, shredded
  • 8 large
    eggs
  • 1 c
    milk
  • ·
    salt and pepper to taste

How to Make Breakfast Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Unroll crescent rolls and flatten into a greased 13x9 inch baking dish.
  2. Cook sausage and drain well. Sprinkle sausage over crescent rolls and sprinkle cheese over sausage.
  3. Beat eggs with milk; add salt and pepper to taste. Pour egg mixture over sausage and cheese.
  4. Bake 40-45 minutes or until eggs are set.

Printable Recipe Card

About Breakfast Casserole




Show 4 Comments & Reviews

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