Breakfast Casserole

1
Debbie Quimby

By
@quimster

My sister recently put together a book of her favorite breakfast recipes. There are many variations of casseroles, buns, rolls, and other great breakfast treats.

This recipe is one of many.

Rating:

★★★★★ 2 votes

Comments:
Cook:
45 Min

Ingredients

Add to Grocery List

1 can(s)
crescent rolls (8 count)
1 lb
sausage, cooked and drained
1 1/2 c
cheddar cheese, shredded
8 large
eggs
1 c
milk
salt and pepper to taste

How to Make Breakfast Casserole

Step-by-Step

  • 1Preheat oven to 350 degrees. Unroll crescent rolls and flatten into a greased 13x9 inch baking dish.
  • 2Cook sausage and drain well. Sprinkle sausage over crescent rolls and sprinkle cheese over sausage.
  • 3Beat eggs with milk; add salt and pepper to taste. Pour egg mixture over sausage and cheese.
  • 4Bake 40-45 minutes or until eggs are set.

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About Breakfast Casserole





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