Breakfast Casserole

Breakfast Casserole Recipe

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Lisa Chester


This my Sunday go to when you have a house full of company. You can make it the night before and pop it in the fridge. Orginally the recipe called for bread, but I love the shredded potatoes.


★★★★★ 2 votes

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12 large
eggs, whisked with 1/4 cup milk
1 pkg
unfrozen shredded hash brown potatoes
1 small
onion, diced and sauted in butter
1 small
green pepper, diced and sauted in butter
2 pkg
12 oz or larger chedder cheese, shredded
1 pkg
12 oz diced ham
1 lb
breakfast sausage or any sausage you desire, cooked.
1 lb
bacon, cooked and crumblesd

How to Make Breakfast Casserole


  • 1Place hashbrowns on the bottom of a 9x13 sprayed baking dish. Add the meat and onions and peppers.
  • 2Add one package of cheese. Pour egg mixture over casserole.
  • 3Cover with foil. Bake for 45 min at 350. The center of the casserole shoud be puffy and firm. If not return to the oven for a additional 5 or 10 minutes.
  • 4Check doneness by inserting a knife in the center. Cover with the rest of the cheese and return to the oven until cheese melts
  • 5I serve this with gravy and biscuts on the side.

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About Breakfast Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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