Breakfast Casserole Recipe

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Breakfast Casserole

Lisa Chester


This my Sunday go to when you have a house full of company. You can make it the night before and pop it in the fridge. Orginally the recipe called for bread, but I love the shredded potatoes.

★★★★★ 2 votes
1 Hr
1 Hr


12 large
eggs, whisked with 1/4 cup milk
1 pkg
unfrozen shredded hash brown potatoes
1 small
onion, diced and sauted in butter
1 small
green pepper, diced and sauted in butter
2 pkg
12 oz or larger chedder cheese, shredded
1 pkg
12 oz diced ham
1 lb
breakfast sausage or any sausage you desire, cooked.
1 lb
bacon, cooked and crumblesd


1Place hashbrowns on the bottom of a 9x13 sprayed baking dish. Add the meat and onions and peppers.
2Add one package of cheese. Pour egg mixture over casserole.
3Cover with foil. Bake for 45 min at 350. The center of the casserole shoud be puffy and firm. If not return to the oven for a additional 5 or 10 minutes.
4Check doneness by inserting a knife in the center. Cover with the rest of the cheese and return to the oven until cheese melts
5I serve this with gravy and biscuts on the side.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy