breakfast casserole

Name: Breakfast Casserole
Prep time: 1 h
Cook time: 1 h
Ingredients: 12 large eggs, whisked with 1/4 cup milk; 1 package(s) unfrozen shredded hash brown potatoes; 1 small onion, diced and sauted in butter; 1 small green pepper, diced and sauted in butter; 2 package(s) 12 oz or larger chedder cheese, shredded; 1 package(s) 12 oz diced ham; 1 pound(s) breakfast sausage or any sausage you desire, cooked.; 1 pound(s) bacon, cooked and crumblesd

(2 RATINGS)

111 Pinches

Lisa Chester

Kendallville, IN

Updated on Jan 24, 2013

This my Sunday go to when you have a house full of company. You can make it the night before and pop it in the fridge. Orginally the recipe called for bread, but I love the shredded potatoes.

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prep time 1 Hr

cook time 1 Hr

method ---

yield

Ingredients

12 large eggs, whisked with 1/4 cup milk
1 package unfrozen shredded hash brown potatoes
1 small onion, diced and sauted in butter
1 small green pepper, diced and sauted in butter
2 packages 12 oz or larger chedder cheese, shredded
1 package 12 oz diced ham
1 pound breakfast sausage or any sausage you desire, cooked.
1 pound bacon, cooked and crumblesd

How To Make breakfast casserole

Step 1

Place hashbrowns on the bottom of a 9x13 sprayed baking dish. Add the meat and onions and peppers.

Step 2

Add one package of cheese. Pour egg mixture over casserole.
Step 3

Cover with foil. Bake for 45 min at 350. The center of the casserole shoud be puffy and firm. If not return to the oven for a additional 5 or 10 minutes.
Step 4

Check doneness by inserting a knife in the center. Cover with the rest of the cheese and return to the oven until cheese melts
Step 5

I serve this with gravy and biscuts on the side.
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