breakfast casserole

Name: Breakfast Casserole
Ingredients: - 1 pound regular flavor jimmy dean (or other) pork sausage; - 10 eggs, lightly beaten; - 3 cups milk; - 2 tsp. dry mustard; - 1 tsp. salt; - 6 cups cubed bread; - 1/2 tsp. ground black pepper; - 2 cups shredded sharp cheddar cheese; - 1/2 cup sliced mushrooms, optional; - 1 medium tomato, seeded and chopped, optional; - 1/2 cup thinly sliced green onions, optional

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82 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 17, 2011

An oldie but a goodie.Source: Unknown

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Ingredients

- 1 pound regular flavor jimmy dean (or other) pork sausage
- 10 eggs, lightly beaten
- 3 cups milk
- 2 tsp. dry mustard
- 1 tsp. salt
- 6 cups cubed bread
- 1/2 tsp. ground black pepper
- 2 cups shredded sharp cheddar cheese
- 1/2 cup sliced mushrooms, optional
- 1 medium tomato, seeded and chopped, optional
- 1/2 cup thinly sliced green onions, optional

How To Make breakfast casserole

Step 1

Preheat oven to 325. In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. IN large mixing bowl, mix eggs, milk, mustard and salt; stir well. Distribute half the bread cubes evenly in buttered 13 x 9 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread cubes, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over the casserole. Bake, uncovered, for 55 to 60 minutes or until eggs are set. Tent with foil if top begins to brown too quickly. Makes 6 servings.
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