Breakfast Casserole

Breakfast Casserole Recipe

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Christe Harwood


Doris Garvin - love breakfast casseroles

★★★★★ 1 vote
1 Hr


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dozen eggs
1 can(s)
mushroom soup
1/2 lb
1 c
cubed cheese1/
1/4 c

How to Make Breakfast Casserole


  • 1Scramble eggs until soft but not dry.
  • 2Saute sausage/ham. drain. Add to eggs.
  • 3put in 9 x 9 inch deep casserole. Add cheese,
  • 4Mis soup with 1/4 cup milk. Spread on top.
  • 5Bake at 235 degrees for 1 hour, uncovered. Can be made the day before.

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About Breakfast Casserole

Course/Dish: Breakfast Casseroles

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