breakfast casserole

Name: Breakfast Casserole
Cook time: 1 h
Ingredients: 1 - dozen eggs; 1 can(s) mushroom soup; 1/2 pound(s) sausage/ham; 1 cup(s) cubed cheese1/; 1/4 cup(s) milk

(1 RATING)

63 Pinches

Christe Harwood

Atkins, IA

Updated on Jan 3, 2013

Doris Garvin - love breakfast casseroles

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prep time

cook time 1 Hr

method ---

yield

Ingredients

1 - dozen eggs
1 can mushroom soup
1/2 pound sausage/ham
1 cup cubed cheese1/
1/4 cup milk

How To Make breakfast casserole

Step 1

Scramble eggs until soft but not dry.

Step 2

Saute sausage/ham. drain. Add to eggs.
Step 3

put in 9 x 9 inch deep casserole. Add cheese,
Step 4

Mis soup with 1/4 cup milk. Spread on top.
Step 5

Bake at 235 degrees for 1 hour, uncovered. Can be made the day before.
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