Breakfast Casserole

Breakfast Casserole

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Christe Harwood


Doris Garvin - love breakfast casseroles


★★★★★ 1 vote

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How to Make Breakfast Casserole


  1. Scramble eggs until soft but not dry.
  2. Saute sausage/ham. drain. Add to eggs.
  3. put in 9 x 9 inch deep casserole. Add cheese,
  4. Mis soup with 1/4 cup milk. Spread on top.
  5. Bake at 235 degrees for 1 hour, uncovered. Can be made the day before.

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About Breakfast Casserole

Course/Dish: Breakfast Casseroles

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