Breakfast Casserole

Breakfast Casserole Recipe

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Christe Harwood

By
@charwood

Doris Garvin - love breakfast casseroles

Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr

Ingredients

1
dozen eggs
1 can(s)
mushroom soup
1/2 lb
sausage/ham
1 c
cubed cheese1/
1/4 c
milk

Step-By-Step

1Scramble eggs until soft but not dry.
2Saute sausage/ham. drain. Add to eggs.
3put in 9 x 9 inch deep casserole. Add cheese,
4Mis soup with 1/4 cup milk. Spread on top.
5Bake at 235 degrees for 1 hour, uncovered. Can be made the day before.

About Breakfast Casserole

Course/Dish: Breakfast Casseroles