Breakfast Casserole
By
Joyce Kutin
@shortstak
1
If you like eggs, sausage and hash brown potatoes..You'll love this recipe and so will your family. Works great for company breakfast potlucks or church brunches.
Ingredients
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2 lbsausage: your favorite kind
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1 pkghash brown potatoes, frozen
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12 largeeggs
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1/2 cmilk
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1 pkgcheddar cheese, shredded ( kraft)
How to Make Breakfast Casserole
- First: cook and strain the sausage in heavy pan. Insert a plastic liner into the slow cooker to help with the clean up in the morning.
- Then, place 1/3 of the hash browns in the bottom of the slow cooker followed by part of the cheese and topped by 1/3 of the sausage.
- Repeat this pattern until you've used all the sausage, hash browns and cheese..or until the slow cooker is full.
- Beat eggs and milk thoroughly approximately 2 minutes
- Pour the egg milk mixture on top of the contents in the slow cooker.
- Turn the slow cooker on low for 7-10 hours. This is a great recipe that cooks over night while you sleep. Waking you in the morning to a wonderful aroma.
About Breakfast Casserole
Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy
