Breakfast Casserole

Joyce Kutin


If you like eggs, sausage and hash brown potatoes..You'll love this recipe and so will your family. Works great for company breakfast potlucks or church brunches.


★★★★★ 2 votes

size dependent 12-14
5 Min
7 Hr


  • 2 lb
    sausage: your favorite kind
  • 1 pkg
    hash brown potatoes, frozen
  • 12 large
  • 1/2 c
  • 1 pkg
    cheddar cheese, shredded ( kraft)

How to Make Breakfast Casserole


  1. First: cook and strain the sausage in heavy pan. Insert a plastic liner into the slow cooker to help with the clean up in the morning.
  2. Then, place 1/3 of the hash browns in the bottom of the slow cooker followed by part of the cheese and topped by 1/3 of the sausage.
  3. Repeat this pattern until you've used all the sausage, hash browns and cheese..or until the slow cooker is full.
  4. Beat eggs and milk thoroughly approximately 2 minutes
  5. Pour the egg milk mixture on top of the contents in the slow cooker.
  6. Turn the slow cooker on low for 7-10 hours. This is a great recipe that cooks over night while you sleep. Waking you in the morning to a wonderful aroma.

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