breakfast casserole

Name: Breakfast Casserole
Prep time: 5 min
Cook time: 7 h
Ingredients: 2 pound(s) sausage: your favorite kind; 1 package(s) hash brown potatoes, frozen; 12 large eggs; 1/2 cup(s) milk; 1 package(s) cheddar cheese, shredded ( kraft)

(2 RATINGS)

100 Pinches 1 Photo

Joyce Kutin

Cedar Rapids, IA

Updated on Dec 26, 2012

If you like eggs, sausage and hash brown potatoes..You'll love this recipe and so will your family. Works great for company breakfast potlucks or church brunches.

Rate

Ready to cover and cook for 7-10 hours on low. Great for overnight guests, church potlucks, holidays or just the family. During the cooking process the eggs rise to the top...Hmm Good Enjoy!

prep time 5 Min

cook time 7 Hr

method ---

yield size dependent 12-14

Ingredients

2 pounds sausage: your favorite kind
1 package hash brown potatoes, frozen
12 large eggs
1/2 cup milk
1 package cheddar cheese, shredded ( kraft)

How To Make breakfast casserole

Step 1

First: cook and strain the sausage in heavy pan. Insert a plastic liner into the slow cooker to help with the clean up in the morning.

Step 2

Then, place 1/3 of the hash browns in the bottom of the slow cooker followed by part of the cheese and topped by 1/3 of the sausage.
Step 3

Repeat this pattern until you've used all the sausage, hash browns and cheese..or until the slow cooker is full.
Step 4

Beat eggs and milk thoroughly approximately 2 minutes
Step 5

Pour the egg milk mixture on top of the contents in the slow cooker.
Step 6

Turn the slow cooker on low for 7-10 hours. This is a great recipe that cooks over night while you sleep. Waking you in the morning to a wonderful aroma.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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