Breakfast Casserole

Name: Breakfast Casserole
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: size dependent 12-14
Ingredients: 2 lb sausage: your favorite kind; 1 pkg hash brown potatoes, frozen; 12 large eggs; 1/2 c milk; 1 pkg cheddar cheese, shredded ( kraft)

By Joyce Kutin
@shortstak

If you like eggs, sausage and hash brown potatoes..You'll love this recipe and so will your family. Works great for company breakfast potlucks or church brunches.

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

size dependent 12-14

Prep:

5 Min

Cook:

7 Hr

Ingredients

2 lb

sausage: your favorite kind
1 pkg

hash brown potatoes, frozen
12 large

eggs
1/2 c

milk
1 pkg

cheddar cheese, shredded ( kraft)
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How to Make Breakfast Casserole

Step-by-Step

First: cook and strain the sausage in heavy pan. Insert a plastic liner into the slow cooker to help with the clean up in the morning.
Then, place 1/3 of the hash browns in the bottom of the slow cooker followed by part of the cheese and topped by 1/3 of the sausage.
Repeat this pattern until you've used all the sausage, hash browns and cheese..or until the slow cooker is full.
Beat eggs and milk thoroughly approximately 2 minutes
Pour the egg milk mixture on top of the contents in the slow cooker.
Turn the slow cooker on low for 7-10 hours. This is a great recipe that cooks over night while you sleep. Waking you in the morning to a wonderful aroma.