Breakfast Casserole

By Joyce Kutin
@shortstak

If you like eggs, sausage and hash brown potatoes..You'll love this recipe and so will your family. Works great for company breakfast potlucks or church brunches.

Rating:

★★★★★ 2 votes

Comments:

11 Comments

Serves:

size dependent 12-14

Prep:

5 Min

Cook:

7 Hr

Ingredients

2 lb: sausage: your favorite kind
1 pkg: hash brown potatoes, frozen
12 large: eggs
1/2 c: milk
1 pkg: cheddar cheese, shredded ( kraft)

How to Make Breakfast Casserole

Step-by-Step

1First: cook and strain the sausage in heavy pan. Insert a plastic liner into the slow cooker to help with the clean up in the morning.
2Then, place 1/3 of the hash browns in the bottom of the slow cooker followed by part of the cheese and topped by 1/3 of the sausage.
3Repeat this pattern until you've used all the sausage, hash browns and cheese..or until the slow cooker is full.
4Beat eggs and milk thoroughly approximately 2 minutes
5Pour the egg milk mixture on top of the contents in the slow cooker.
6Turn the slow cooker on low for 7-10 hours. This is a great recipe that cooks over night while you sleep. Waking you in the morning to a wonderful aroma.