No Image
prep time
15 Min
cook time
30 Min
method
---
yield
Ingredients
- 20 ounces 1 20 oz bag simply potatoes shredded hasbrowns
- 1/2 cup (1 stick) unsalted butter, melted
- 1 pound ham cooked and crumbled
- 2 cups grated cheddar cheese
- 5 large eggs
- 1 cup half n half or heavy cream
- 3 dashes hot sauce
- 2 dashes salt and pepper to taste
How To Make breakfast casserole
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Step 1Preheat oven to 425 degrees. Place potatoes in a large bowl. Pour melted butter over potatoes and stir until well-combined. Line anungreased 9x13-inch casserole dish with buttered potatoes, and press to make a crust. Bake 20-30 minutes or until potatoes are just crisped and brown on the edges. Remove dish from oven and set aside.
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Step 2In a medium bowl whisk eggs, half n half or cream, hot sauce, salt and pepper.
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Step 3Sprinkle ham over potato crust then sprinkle the cheese over ham to create even layers. Pour egg mixture over ingredients.
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Step 4Bake 12-20 minutes or until the eggs are set in the center and the edges are golden and bubbling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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