Breakfast Casserole

Breakfast Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Mary Jo Williamson


I got this recipe from a girl at work and added a few touches. Everyone loves it. The only problem is keeping it warm if you need to take it somewhere.

★★★★★ 1 vote
24 Hr
1 Hr


Add to Grocery List

1 lb
breakfast sausage
10 slice
bread (crust removed and cubed or torn)
1 c
1 c
light cream (half & half)
3/4 c
shredded cheddar cheese
3/4 c
shredded swiss cheese
1 lb
mushrooms (optional)
1/2 tsp
worcestershire sauce
1/2 tsp
each - salt & pepper

How to Make Breakfast Casserole


  • 1Thoroughly cook sausage. Beat eggs. Beat in milk, cream, Worcestershire sauce, salt & pepper. Place cubed bread in greased 9 x 13 baking dish. Spoon sausage on top of bread. Sprinkle cheese and mushrooms on top of bread and sausage. DON'T BLEND THE CHEESE WITH THE MILK TO SAVE TIME; IT MAKES IT MUSHY. Pour egg mixture over top of other ingredients. Cover with foil and store in fridge overnight. Bake covered in preheated oven at 350 degrees for 45 minutes, remove foil and bake an additional 15 minutes.

Printable Recipe Card

About Breakfast Casserole

Course/Dish: Breakfast Casseroles

Leave a Comment

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...