Real Recipes From Real Home Cooks ®

breakfast casserole

(2 ratings)
Recipe by
Dannell L
Beautiful, MO

I made this by accident. I had leftover Roasted Chorizo Potatoes and threw this together. It was a hit :)

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For breakfast casserole

  • 1/2 pkg
    beef chorizo
  • 5 md
    potatoes, peeled & cubed
  • 1/2 sm
    onion, diced
  • 1/2 sm
    green bell pepper, chopped
  • 4 Tbsp
    olive oil
  • 1 pkg
    jimmy dean sausage (i used spicy) cooked & crumbled
  • 2 c
    shredded cheddar cheese
  • 12
    eggs, beaten & seasoned with salt & pepper

How To Make breakfast casserole

  • 1
    Use leftover Roasted Chorizo Potatoes or prepare potatoes as follows: Pan fry potatoes in olive oil. After browned, add garlic, onion & bell pepper and cook for 1-2 min. Push the potatoes to one side of the pan and add the chorizo with a bit of olive oil and it will melt as it cooks. Stir into the potatoes.
  • 2
    Spray a 13x9x2 glass pan with Cooking Spray. Layer the Potatoes, the cooked sausage, top with cheese and then pour the beaten eggs on top. Place pan onto a jelly roll pan or cookie sheet with sides. Place into a 375 oven and pour water onto the jelly roll pan (about 1/2 full).
  • 3
    Bake at 375 for about 30 minutes until the egg sets. It's great with salsa and warm tortillas.

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