breakfast casserole
I made this by accident. I had leftover Roasted Chorizo Potatoes and threw this together. It was a hit :)
prep time
10 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1/2 package beef chorizo
- 5 medium potatoes, peeled & cubed
- 1/2 small onion, diced
- 1/2 small green bell pepper, chopped
- 4 tablespoons olive oil
- 1 package jimmy dean sausage (i used spicy) cooked & crumbled
- 2 cups shredded cheddar cheese
- 12 - eggs, beaten & seasoned with salt & pepper
How To Make breakfast casserole
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Step 1Use leftover Roasted Chorizo Potatoes or prepare potatoes as follows: Pan fry potatoes in olive oil. After browned, add garlic, onion & bell pepper and cook for 1-2 min. Push the potatoes to one side of the pan and add the chorizo with a bit of olive oil and it will melt as it cooks. Stir into the potatoes.
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Step 2Spray a 13x9x2 glass pan with Cooking Spray. Layer the Potatoes, the cooked sausage, top with cheese and then pour the beaten eggs on top. Place pan onto a jelly roll pan or cookie sheet with sides. Place into a 375 oven and pour water onto the jelly roll pan (about 1/2 full).
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Step 3Bake at 375 for about 30 minutes until the egg sets. It's great with salsa and warm tortillas.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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