1/2 pkgbeef chorizo
5 mediumpotatoes, peeled & cubed
1/2 smallonion, diced
1/2 smallgreen bell pepper, chopped
4 Tbspolive oil
1 pkgjimmy dean sausage (i used spicy) cooked & crumbled
2 cshredded cheddar cheese
12eggs, beaten & seasoned with salt & pepper
How to Make Breakfast Casserole
- Use leftover Roasted Chorizo Potatoes or prepare potatoes as follows:
Pan fry potatoes in olive oil. After browned, add garlic, onion & bell pepper and cook for 1-2 min. Push the potatoes to one side of the pan and add the chorizo with a bit of olive oil and it will melt as it cooks. Stir into the potatoes.
- Spray a 13x9x2 glass pan with Cooking Spray. Layer the Potatoes, the cooked sausage, top with cheese and then pour the beaten eggs on top. Place pan onto a jelly roll pan or cookie sheet with sides. Place into a 375 oven and pour water onto the jelly roll pan (about 1/2 full).
- Bake at 375 for about 30 minutes until the egg sets. It's great with salsa and warm tortillas.