Breakfast Casserole

Dannell M


I made this by accident. I had leftover Roasted Chorizo Potatoes and threw this together. It was a hit :)


★★★★★ 2 votes

10 Min
40 Min


  • 1/2 pkg
    beef chorizo
  • 5 medium
    potatoes, peeled & cubed
  • 1/2 small
    onion, diced
  • 1/2 small
    green bell pepper, chopped
  • 4 Tbsp
    olive oil
  • 1 pkg
    jimmy dean sausage (i used spicy) cooked & crumbled
  • 2 c
    shredded cheddar cheese
  • 12
    eggs, beaten & seasoned with salt & pepper

How to Make Breakfast Casserole


  1. Use leftover Roasted Chorizo Potatoes or prepare potatoes as follows:
    Pan fry potatoes in olive oil. After browned, add garlic, onion & bell pepper and cook for 1-2 min. Push the potatoes to one side of the pan and add the chorizo with a bit of olive oil and it will melt as it cooks. Stir into the potatoes.
  2. Spray a 13x9x2 glass pan with Cooking Spray. Layer the Potatoes, the cooked sausage, top with cheese and then pour the beaten eggs on top. Place pan onto a jelly roll pan or cookie sheet with sides. Place into a 375 oven and pour water onto the jelly roll pan (about 1/2 full).
  3. Bake at 375 for about 30 minutes until the egg sets. It's great with salsa and warm tortillas.

Printable Recipe Card

About Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Potatoes
Regional Style: American

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