Breakfast Casserole

Dannell M


I made this by accident. I had leftover Roasted Chorizo Potatoes and threw this together. It was a hit :)

★★★★★ 2 votes
10 Min
40 Min


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1/2 pkg
beef chorizo
5 medium
potatoes, peeled & cubed
1/2 small
onion, diced
1/2 small
green bell pepper, chopped
4 Tbsp
olive oil
1 pkg
jimmy dean sausage (i used spicy) cooked & crumbled
2 c
shredded cheddar cheese
eggs, beaten & seasoned with salt & pepper

How to Make Breakfast Casserole


  • 1Use leftover Roasted Chorizo Potatoes or prepare potatoes as follows:
    Pan fry potatoes in olive oil. After browned, add garlic, onion & bell pepper and cook for 1-2 min. Push the potatoes to one side of the pan and add the chorizo with a bit of olive oil and it will melt as it cooks. Stir into the potatoes.
  • 2Spray a 13x9x2 glass pan with Cooking Spray. Layer the Potatoes, the cooked sausage, top with cheese and then pour the beaten eggs on top. Place pan onto a jelly roll pan or cookie sheet with sides. Place into a 375 oven and pour water onto the jelly roll pan (about 1/2 full).
  • 3Bake at 375 for about 30 minutes until the egg sets. It's great with salsa and warm tortillas.

Printable Recipe Card

About Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Potatoes
Regional Style: American

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