breakfast casserole

How To Make breakfast casserole

• Step 1
  Preheat oven to 350 degrees
• Step 2
  Line the bottom and sides of a 9x13 inch pan with crescent rolls reserving left over for the top
• Step 3
  Saute onions in a skillet.
• Step 4
  Add the sausage and cook completely. Drain any excess oil and then add the mushrooms.
• Step 5
  When heated through, pour the sausage mixture into a mixing bowl.
• Step 6
  In a separate bowl, scramble the eggs and then add to the sausage mixture.
• Step 7
  Spread half of the egg and sausage mixture into a layer over the prepared crescent rolls, and then top with a layer of cheese.
• Step 8
  Repeat with remaining sausage and egg mixture and another layer of cheese.
• Step 9
  Top with the rest of the crescent rolls.
• Step 10
  If desired, brush the top of the rolls with raw egg and sprinkle with sesame seeds before baking.
• Step 11
  Cook about 35 – 45 minutes or until browned on top.
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