breakfast casserole
Everyone love's this recipe.It is easy & quick.I found this recipe in Dumas Arkansas from a little Baptist church cookbook.
prep time
cook time
method
---
yield
Ingredients
- 1 large crescent rolls
- Dozen medium egg
- 1 pound bulk pork sausage
- 8 ounces cheddar cheese, shredded
- 9X13 INCH OBLONG PAN
How To Make breakfast casserole
-
Step 1Open crescent roll's.roll them out.do not take apart.lay crescent roll's in un-greased baking pan.press seam's together to form a bottom crust.
-
Step 2Scramble fry 1 pound bulk sausage.In a colander drain sausage well.
-
Step 3Beat 1 dozen medium egg's in a large bowl. Pour the beaten egg's in pan on top of crescent roll's then pour in the prepared sausage. pour 8 0z of cheddar cheese on top. Bake in 350% oven.for about 30 min.you may need to bake longer for some oven's.when the cheese melt's it will be done.
-
Step 4You may substitute the sausage with bacon bits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes