Breakfast Casserole
By
Belinda Loucks
@bettyboop97055
1
The best part about this recipe is that it can be made the night before. Always a big hit with our family.
Ingredients
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1 pkgjimmy dean sausage (tube)
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8 ozdiced ham
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1 cbacon (fried crisp & crumbled)
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1 can(s)cream of mushroom soup
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1 can(s)cream of potato soup
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4 cshreddded raw potato
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1 to 1-1/2 cmilk
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1 qtegg substitute
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1 to 1-1/2 cshredded cheddar cheese
How to Make Breakfast Casserole
- Put bacon in a skillet and cook until crispy and lay on a paper towel to drain. Place sausage & diced ham in a skillet and cook until sausage is done. Place all sausage, ham & bacon on the bottom of a casserole (9x13) baking dish.
- Spread shredded potatoes over meat mixture. Pour eggs over the potatoes.
- In a medium mixing bowl add, soups & milk. Mix well and pour over potatoes.
- Bake at 375 degrees for 1 to 1-1/2 hours; remove top with cheese and bake another 10 min.
