Breakfast Casserole
By
Belinda Loucks
@bettyboop97055
1
The best part about this recipe is that it can be made the night before. Always a big hit with our family.
Ingredients
- 1 pkg
- jimmy dean sausage (tube)
- 8 oz
- diced ham
- 1 c
- bacon (fried crisp & crumbled)
- 1 can(s)
- cream of mushroom soup
- 1 can(s)
- cream of potato soup
- 4 c
- shreddded raw potato
- 1 to 1-1/2 c
- milk
- 1 qt
- egg substitute
- 1 to 1-1/2 c
- shredded cheddar cheese
How to Make Breakfast Casserole
- 1Put bacon in a skillet and cook until crispy and lay on a paper towel to drain. Place sausage & diced ham in a skillet and cook until sausage is done. Place all sausage, ham & bacon on the bottom of a casserole (9x13) baking dish.
- 2Spread shredded potatoes over meat mixture. Pour eggs over the potatoes.
- 3In a medium mixing bowl add, soups & milk. Mix well and pour over potatoes.
- 4Bake at 375 degrees for 1 to 1-1/2 hours; remove top with cheese and bake another 10 min.
