1Put bacon in a skillet and cook until crispy and lay on a paper towel to drain. Place sausage & diced ham in a skillet and cook until sausage is done. Place all sausage, ham & bacon on the bottom of a casserole (9x13) baking dish.
2Spread shredded potatoes over meat mixture. Pour eggs over the potatoes.
3In a medium mixing bowl add, soups & milk. Mix well and pour over potatoes.
4Bake at 375 degrees for 1 to 1-1/2 hours; remove top with cheese and bake another 10 min.