breakfast casserole

Name: Breakfast Casserole
Prep time: 45 min
Cook time: 1 h 40 min
Ingredients: 1 package(s) jimmy dean sausage (tube); 8 ounce(s) diced ham; 1 cup(s) bacon (fried crisp & crumbled); 1 can(s) cream of mushroom soup; 1 can(s) cream of potato soup; 4 cup(s) shreddded raw potato; 1 to 1-1/2 cup(s) milk; 1 quart(s) egg substitute; 1 to 1-1/2 cup(s) shredded cheddar cheese

(1 RATING)

165 Pinches 1 Photo

Belinda Hughes

Cottage Grove, OR

Updated on Apr 29, 2012

The best part about this recipe is that it can be made the night before. Always a big hit with our family.

Rate

prep time 45 Min

cook time 1 Hr 40 Min

method ---

yield

Ingredients

1 package jimmy dean sausage (tube)
8 ounces diced ham
1 cup bacon (fried crisp & crumbled)
1 can cream of mushroom soup
1 can cream of potato soup
4 cups shreddded raw potato
1 to 1-1/2 cups milk
1 quart egg substitute
1 to 1-1/2 cups shredded cheddar cheese

How To Make breakfast casserole

Step 1

Put bacon in a skillet and cook until crispy and lay on a paper towel to drain. Place sausage & diced ham in a skillet and cook until sausage is done. Place all sausage, ham & bacon on the bottom of a casserole (9x13) baking dish.

Step 2

Spread shredded potatoes over meat mixture. Pour eggs over the potatoes.
Step 3

In a medium mixing bowl add, soups & milk. Mix well and pour over potatoes.
Step 4

Bake at 375 degrees for 1 to 1-1/2 hours; remove top with cheese and bake another 10 min.
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