Breakfast Casserole

Name: Breakfast Casserole
Prep time: 45 min
Cook time: 1 h 40 min
Total time: 2 h 25 min
Ingredients: 1 pkg jimmy dean sausage (tube); 8 oz diced ham; 1 c bacon (fried crisp & crumbled); 1 can(s) cream of mushroom soup; 1 can(s) cream of potato soup; 4 c shreddded raw potato; 1 to 1-1/2 c milk; 1 qt egg substitute; 1 to 1-1/2 c shredded cheddar cheese

By Belinda Loucks
@bettyboop97055

The best part about this recipe is that it can be made the night before. Always a big hit with our family.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Prep:

45 Min

Cook:

1 Hr 40 Min

Ingredients

1 pkg

jimmy dean sausage (tube)
8 oz

diced ham
1 c

bacon (fried crisp & crumbled)
1 can(s)

cream of mushroom soup
1 can(s)

cream of potato soup
4 c

shreddded raw potato
1 to 1-1/2 c

milk
1 qt

egg substitute
1 to 1-1/2 c

shredded cheddar cheese
Add Ingredients to Grocery List

How to Make Breakfast Casserole

Step-by-Step

Put bacon in a skillet and cook until crispy and lay on a paper towel to drain. Place sausage & diced ham in a skillet and cook until sausage is done. Place all sausage, ham & bacon on the bottom of a casserole (9x13) baking dish.
Spread shredded potatoes over meat mixture. Pour eggs over the potatoes.
In a medium mixing bowl add, soups & milk. Mix well and pour over potatoes.
Bake at 375 degrees for 1 to 1-1/2 hours; remove top with cheese and bake another 10 min.

Printable Recipe Card