nonna rosa's breakfast casserole

Name: Nonna Rosa's Breakfast Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 6 large eggs; 1 cup(s) milk; 1/4 cup(s) each- red, yellow, green peppers (diced); 1/4 cup(s) ham/bacon/ or sausage cooked ( bite size pieces); 1/2 cup(s) cheese, shredded (cheddar); 3 slice(s) sour dough bread (torn to small pieces); 2 tablespoon(s) chopped onion; 1/4 cup(s) sliced fresh mushrooms; - salt and pepper to taste

(1 RATING)

85 Pinches 1 Photo

Carla Hurst-Chandler

Greencastle, IN

Updated on Mar 21, 2012

I like to put the ingredients together the night before and bake it in the morning while I am taking my walk. When I get home...breakfast is done and the house smells magnificent!

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

6 large eggs
1 cup milk
1/4 cup each- red, yellow, green peppers (diced)
1/4 cup ham/bacon/ or sausage cooked ( bite size pieces)
1/2 cup cheese, shredded (cheddar)
3 slices sour dough bread (torn to small pieces)
2 tablespoons chopped onion
1/4 cup sliced fresh mushrooms
- salt and pepper to taste

How To Make nonna rosa's breakfast casserole

Step 1

Butter a 8x8 baking dish. Do not preheat oven

Step 2

Line bottom of baking dish with torn sourdough bread. Mix all other ingredients in bowl and pour over torn sour dough bread. (...this can now be covered and kept in the refrigerator overnight if desired...)
Step 3

Salt and Pepper top just before baking. (I like to use large cracked black pepper). Bake at 350 degrees for 40-45 minutes until casserole is set and cheese is lightly browned. Enjoy!
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