breakfast casserole
(1 RATING)
When my family or a large gathering is going to be needing a breakfast, I pull this recipe out of the box. Easy to make and great to start the next day out with the family. The aroma usually wakes everyone up to gather into the kitchen. Also is a great one to fix the night before, bake in the morning to take to the office. Enjoy!
No Image
prep time
35 Min
cook time
50 Min
method
---
yield
24 serving(s)
Ingredients
- 1 box seasoned croutons
- SECOND LAYER
- 1 1/2 cups cheedar cheese, shredded
- 1 cup swiss cheese, shredded
- 1 cup hot pepper cheese, shredded
- 1 pound sausage, bacon, or hamburger cooked and drained
- TOP LAYER
- 8 - eggs
- 1 pint half and half
- 1 1/2 cups milk
- 1 1/2 teaspoons prepared mustard (dejon)
- - salt and pepper to taste
- - minced onion to taste
How To Make breakfast casserole
-
Step 1Spray a 9 x 13 pan with Pam
-
Step 2Spread the box of Seasoned Croutons into the bottom of the spayed pan.
-
Step 3Cook the choice of meat or meats for the casserole. Drain the drippings from the meat or meats. Add the cheeses one by one over the croutons then top cheese with the meat/meats.
-
Step 4Mix the Top layer in a bowl and pour over the second layer of cheeses and meat/meats.
-
Step 5Cover the casserole with glad wrap for a tight seal and REFRIGERATE OVERNIGHT.
-
Step 6Bake at 350 in the oven for 45 - 50 minutes. Let stand up to 20 minutes to set prior serving. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes