Breakfast Casserole

Breakfast Casserole

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Patricia Clevenger


When my family or a large gathering is going to be needing a breakfast, I pull this recipe out of the box. Easy to make and great to start the next day out with the family. The aroma usually wakes everyone up to gather into the kitchen. Also is a great one to fix the night before, bake in the morning to take to the office. Enjoy!


★★★★★ 1 vote

35 Min
50 Min


  • 1 box
    seasoned croutons

  • 1 1/2 c
    cheedar cheese, shredded
  • 1 c
    swiss cheese, shredded
  • 1 c
    hot pepper cheese, shredded
  • 1 lb
    sausage, bacon, or hamburger cooked and drained

  • 8
  • 1 pt
    half and half
  • 1 1/2 c
  • 1 1/2 tsp
    prepared mustard (dejon)
  • ·
    salt and pepper to taste
  • ·
    minced onion to taste

How to Make Breakfast Casserole


  1. Spray a 9 x 13 pan with Pam
  2. Spread the box of Seasoned Croutons into the bottom of the spayed pan.
  3. Cook the choice of meat or meats for the casserole. Drain the drippings from the meat or meats.
    Add the cheeses one by one over the croutons then top cheese with the meat/meats.
  4. Mix the Top layer in a bowl and pour over the second layer of cheeses and meat/meats.
  5. Cover the casserole with glad wrap for a tight seal

  6. Bake at 350 in the oven for 45 - 50 minutes. Let stand up to 20 minutes to set prior serving.

Printable Recipe Card

About Breakfast Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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