Breakfast Casserole

Name: Breakfast Casserole
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 25 min
Yield: 24
Ingredients: 1 box seasoned croutons; SECOND LAYER; 1 1/2 c cheedar cheese, shredded; 1 c swiss cheese, shredded; 1 c hot pepper cheese, shredded; 1 lb sausage, bacon, or hamburger cooked and drained; TOP LAYER; 8 eggs; 1 pt half and half; 1 1/2 c milk; 1 1/2 tsp prepared mustard (dejon); salt and pepper to taste; minced onion to taste

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By Patricia Clevenger
@patclev1

When my family or a large gathering is going to be needing a breakfast, I pull this recipe out of the box. Easy to make and great to start the next day out with the family. The aroma usually wakes everyone up to gather into the kitchen. Also is a great one to fix the night before, bake in the morning to take to the office. Enjoy!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

35 Min

Cook:

50 Min

Ingredients

1 box

seasoned croutons
SECOND LAYER
1 1/2 c

cheedar cheese, shredded
1 c

swiss cheese, shredded
1 c

hot pepper cheese, shredded
1 lb

sausage, bacon, or hamburger cooked and drained
TOP LAYER
8

eggs
1 pt

half and half
1 1/2 c

milk
1 1/2 tsp

prepared mustard (dejon)
·

salt and pepper to taste
·

minced onion to taste
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How to Make Breakfast Casserole

Step-by-Step

Spray a 9 x 13 pan with Pam
Spread the box of Seasoned Croutons into the bottom of the spayed pan.
Cook the choice of meat or meats for the casserole. Drain the drippings from the meat or meats.
Add the cheeses one by one over the croutons then top cheese with the meat/meats.
Mix the Top layer in a bowl and pour over the second layer of cheeses and meat/meats.
Cover the casserole with glad wrap for a tight seal

and REFRIGERATE OVERNIGHT.
Bake at 350 in the oven for 45 - 50 minutes. Let stand up to 20 minutes to set prior serving.
Enjoy!