breakfast casserole

Name: Breakfast Casserole
Ingredients: 2 tablespoon(s) vegetable oil; 1 pound(s) ground turkey sausage; 4 tablespoon(s) chopped green onion; 6 cup(s) french bread, cubed; 2 cup(s) mild cheddar cheese, grated; 2 2/3 cup(s) skim milk; 1/4 cup(s) frozen egg subsitute, thawed or 5 eggs, beaten; 2 teaspoon(s) prepared mustard; 1 teaspoon(s) ground black pepper

(1 RATING)

69 Pinches

Melinda Slagle

Wappapello, MO

Updated on Sep 6, 2010

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Ingredients

2 tablespoons vegetable oil
1 pound ground turkey sausage
4 tablespoons chopped green onion
6 cups french bread, cubed
2 cups mild cheddar cheese, grated
2 2/3 cups skim milk
1/4 cup frozen egg subsitute, thawed or 5 eggs, beaten
2 teaspoons prepared mustard
1 teaspoon ground black pepper

How To Make breakfast casserole

Step 1

This recipe can be prepared the night before in the removable crock-pot, refrigerated and then turned on in the morning for an excellent tasty brunch.

Step 2

In a skillet brown turkey sausage and green onions in vegetable oil.
Step 3

Drain meat.
Step 4

Coat crock-pot with cooking spray and place bread cubes in bottom.
Step 5

Layer sausage mixture and cheese over bread.
Step 6

Combine milk, egg substitute, prepared mustard and pepper.
Step 7

Pour over sausage and cheese.
Step 8

Cover and cook on high for 3 to 4 hours.
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