Breakfast Casserole

Breakfast Casserole

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Melinda Slagle

By
@hotgrannyof3


Rating:

★★★★★ 1 vote

Ingredients

  • 2 Tbsp
    vegetable oil
  • 1 lb
    ground turkey sausage
  • 4 Tbsp
    chopped green onion
  • 6 c
    french bread, cubed
  • 2 c
    mild cheddar cheese, grated
  • 2 2/3 c
    skim milk
  • 1/4 c
    frozen egg subsitute, thawed or 5 eggs, beaten
  • 2 tsp
    prepared mustard
  • 1 tsp
    ground black pepper

How to Make Breakfast Casserole

Step-by-Step

  1. This recipe can be prepared the night before in the removable crock-pot, refrigerated and then turned on in the morning for an excellent tasty brunch.
  2. In a skillet brown turkey sausage and green onions in vegetable oil.
  3. Drain meat.
  4. Coat crock-pot with cooking spray and place bread cubes in bottom.
  5. Layer sausage mixture and cheese over bread.
  6. Combine milk, egg substitute, prepared mustard and pepper.
  7. Pour over sausage and cheese.
  8. Cover and cook on high for 3 to 4 hours.

Printable Recipe Card

About Breakfast Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy



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