Breakfast Casserole

Breakfast Casserole Recipe

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Melinda Slagle


★★★★★ 1 vote


2 Tbsp
vegetable oil
1 lb
ground turkey sausage
4 Tbsp
chopped green onion
6 c
french bread, cubed
2 c
mild cheddar cheese, grated
2 2/3 c
skim milk
1/4 c
frozen egg subsitute, thawed or 5 eggs, beaten
2 tsp
prepared mustard
1 tsp
ground black pepper

How to Make Breakfast Casserole


  • 1This recipe can be prepared the night before in the removable crock-pot, refrigerated and then turned on in the morning for an excellent tasty brunch.
  • 2In a skillet brown turkey sausage and green onions in vegetable oil.
  • 3Drain meat.
  • 4Coat crock-pot with cooking spray and place bread cubes in bottom.
  • 5Layer sausage mixture and cheese over bread.
  • 6Combine milk, egg substitute, prepared mustard and pepper.
  • 7Pour over sausage and cheese.
  • 8Cover and cook on high for 3 to 4 hours.

Printable Recipe Card

About Breakfast Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy