Breakfast Casserole

Breakfast Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Melinda Slagle


★★★★★ 1 vote


2 Tbsp
vegetable oil
1 lb
ground turkey sausage
4 Tbsp
chopped green onion
6 c
french bread, cubed
2 c
mild cheddar cheese, grated
2 2/3 c
skim milk
1/4 c
frozen egg subsitute, thawed or 5 eggs, beaten
2 tsp
prepared mustard
1 tsp
ground black pepper


1This recipe can be prepared the night before in the removable crock-pot, refrigerated and then turned on in the morning for an excellent tasty brunch.
2In a skillet brown turkey sausage and green onions in vegetable oil.
3Drain meat.
4Coat crock-pot with cooking spray and place bread cubes in bottom.
5Layer sausage mixture and cheese over bread.
6Combine milk, egg substitute, prepared mustard and pepper.
7Pour over sausage and cheese.
8Cover and cook on high for 3 to 4 hours.

About Breakfast Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy