breakfast casserole

Name: Breakfast Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 8 - eggs, beaten; 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 16 ounce(s) cottage cheese, small curd; 2 cup(s) shredded cheddar cheese; 2 cup(s) monterey jack cheese; 2 can(s) chopped green chilies (4 oz cans), drained; 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) garlic powder; 1/4 cup(s) butter or margarine, melted

(1 RATING)

61 Pinches

Debbi Richards

Holly Springs, NC

Updated on Dec 12, 2011

This recipe has become a tradition on Christmas morning the last few years. I am also asked to prepare it for a brunch every year! It's easy to make; I know you and your family will LOVE it!

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prep time 10 Min

cook time 40 Min

method ---

yield 8-12 serving(s)

Ingredients

8 - eggs, beaten
1/2 cup all purpose flour
1 teaspoon baking powder
16 ounces cottage cheese, small curd
2 cups shredded cheddar cheese
2 cups monterey jack cheese
2 cans chopped green chilies (4 oz cans), drained
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 cup butter or margarine, melted

How To Make breakfast casserole

Step 1

Combine eggs, flour, baking powder, stirring well.

Step 2

Stir in remaining ingredients. Pour into a lightly greased 12"x9"x2" baking dish. Bake at 325 degrees for 35 minutes or until done. Enjoy!
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