Breakfast Casserole

Breakfast Casserole

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Lora Burgar


Great when you have overnight guest! Prepare the night before and you don't spend all morning cooking! :-)


★★★★★ 1 vote

8 - 10
30 Min
55 Min


  • 8 slice
    bread - buttered, trim & cube
  • 1 lb
    cheddar cheese, shredded
  • 1 lb
    cooked sausage, ham, or bacon
  • 8
  • 3/4 tsp
  • 3 c
  • 6
    green onions, chopped fine
  • 3/4 tsp
    dry mustard
  • dash(es)
    red pepper

How to Make Breakfast Casserole


  1. Place bread in a 9 x 13 baking dish, sprinkle with cheese. Add meat.
  2. Beat eggs and milk, add spices and pour on top of meat.
  3. Cover and Refrigerate over night.
  4. Preheat oven to 350 degrees. Place dish in over and back 55 minutes. Remove cover last 5 minutes of baking time.

Printable Recipe Card

About Breakfast Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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