breakfast casserole

Name: Breakfast Casserole
Prep time: 30 min
Cook time: 55 min
Yield: 8
Ingredients: 8 slice(s) bread - buttered, trim & cube; 1 pound(s) cheddar cheese, shredded; 1 pound(s) cooked sausage, ham, or bacon; 8 - eggs; 3/4 teaspoon(s) salt; 3 cup(s) milk; 6 - green onions, chopped fine; 3/4 teaspoon(s) dry mustard; dash(es) red pepper

(1 RATING)

41 Pinches

Lora Burgar

Center Point, TX

Updated on Nov 26, 2010

Great when you have overnight guest! Prepare the night before and you don't spend all morning cooking! :-)

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prep time 30 Min

cook time 55 Min

method ---

yield 8 - 10

Ingredients

8 slices bread - buttered, trim & cube
1 pound cheddar cheese, shredded
1 pound cooked sausage, ham, or bacon
8 - eggs
3/4 teaspoon salt
3 cups milk
6 - green onions, chopped fine
3/4 teaspoon dry mustard
dash red pepper

How To Make breakfast casserole

Step 1

Place bread in a 9 x 13 baking dish, sprinkle with cheese. Add meat.

Step 2

Beat eggs and milk, add spices and pour on top of meat.
Step 3

Cover and Refrigerate over night.
Step 4

Preheat oven to 350 degrees. Place dish in over and back 55 minutes. Remove cover last 5 minutes of baking time.
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