Real Recipes From Real Home Cooks ®

breakfast casserole

★★★★★ 1
a recipe by
Diane Williamson
Leeds, AL

This is an easy and great tasting recipe. One of my favorites!

★★★★★ 1
prep time 15 Min
cook time 1 Hr

Ingredients For breakfast casserole

  • 2 can
    pillsbury crescent rolls
  • 8
  • 1/2 c
    half and half
  • 1 can
    golden mushroom soup
  • 1 lb
    cooked sausage (drained)
  • 1-1 1/2 c
    medium cheddar shredded cheese

How To Make breakfast casserole

  • 1
    Take 9x12 casserole dish, spray with Pam. Take 1 can of the crescent rolls and roll out into the bottom of the casserole dish. Crumble 1/2 of sausage onto casserole dish. Sprinkle 3/4 cup cheese on top of sausage.
  • 2
    Egg Mixture: 8 eggs, half and half, can of golden mushroom soup.
  • 3
    Add 1/2 of egg mixture. Layer everything again. You will have to stretch the crescent rolls a little to make them cover. Add your sausage, cheese and egg mixture. Bake @ 350 45 1 hour (normally takes 1 hour to be completely done. You can mix this a day ahead and refrigerate. Can also freeze and have ready for later.

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