breakfast casserole
(1 RATING)
This is an easy and great tasting recipe. One of my favorites!
No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
Ingredients
- 2 cans pillsbury crescent rolls
- 8 - eggs
- 1/2 cup half and half
- 1 can golden mushroom soup
- 1 pound cooked sausage (drained)
- 1-1 1/2 cups medium cheddar shredded cheese
How To Make breakfast casserole
-
Step 1Take 9x12 casserole dish, spray with Pam. Take 1 can of the crescent rolls and roll out into the bottom of the casserole dish. Crumble 1/2 of sausage onto casserole dish. Sprinkle 3/4 cup cheese on top of sausage.
-
Step 2Egg Mixture: 8 eggs, half and half, can of golden mushroom soup.
-
Step 3Add 1/2 of egg mixture. Layer everything again. You will have to stretch the crescent rolls a little to make them cover. Add your sausage, cheese and egg mixture. Bake @ 350 45 min.to 1 hour (normally takes 1 hour to be completely done. You can mix this a day ahead and refrigerate. Can also freeze and have ready for later.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes