Breakfast Casserole

Breakfast Casserole

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Diane Williamson

By
@bamabaker

This is an easy and great tasting recipe. One of my favorites!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 2 can(s)
    pillsbury crescent rolls
  • 8
    eggs
  • 1/2 c
    half and half
  • 1 can(s)
    golden mushroom soup
  • 1 lb
    cooked sausage (drained)
  • 1-1 1/2 c
    medium cheddar shredded cheese

How to Make Breakfast Casserole

Step-by-Step

  1. Take 9x12 casserole dish, spray with Pam. Take 1 can of the crescent rolls and roll out into the bottom of the casserole dish. Crumble 1/2 of sausage onto casserole dish. Sprinkle 3/4 cup cheese on top of sausage.
  2. Egg Mixture: 8 eggs, half and half, can of golden mushroom soup.
  3. Add 1/2 of egg mixture. Layer everything again. You will have to stretch the crescent rolls a little to make them cover. Add your sausage, cheese and egg mixture. Bake @ 350 45 min.to 1 hour (normally takes 1 hour to be completely done. You can mix this a day ahead and refrigerate. Can also freeze and have ready for later.

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About Breakfast Casserole




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