Breakfast Casserole

Breakfast Casserole Recipe

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Camille Hatcher


This dish can be made the day before, refrigerated overnight and baked in the morning.


★★★★★ 1 vote

20 Min
45 Min


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1 pkg
frozen o'brien hashbrowns (32 oz)
1 lb
turkey bacon
1 c
shredded cheddar cheese
1/2 tsp
1/2 tsp
onion powder
8 large
eggs, slightly beaten

How to Make Breakfast Casserole


  • 1Preheat oven to 350-degrees. Spray 9x13-inch baking dish with nonstick spray. Place hashbrowns in prepared dish.
  • 2Cut bacon into small pieces and fry until crisp. Sprinkle cooked bacon over potatoes.
  • 3In bowl, stir together eggs, cheese and seasonings. Pour eggs over potatoes and bacon. Bake for 45 minutes or until eggs are set.

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