breakfast casserole
(1 rating)
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This dish can be made the day before, refrigerated overnight and baked in the morning.
►
(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For breakfast casserole
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1 pkgfrozen o'brien hashbrowns (32 oz)
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1 lbturkey bacon
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1 cshredded cheddar cheese
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1/2 tsppepper
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1/2 tsponion powder
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8 lgeggs, slightly beaten
How To Make breakfast casserole
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1Preheat oven to 350-degrees. Spray 9x13-inch baking dish with nonstick spray. Place hashbrowns in prepared dish.
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2Cut bacon into small pieces and fry until crisp. Sprinkle cooked bacon over potatoes.
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3In bowl, stir together eggs, cheese and seasonings. Pour eggs over potatoes and bacon. Bake for 45 minutes or until eggs are set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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