Breakfast Casserole

Breakfast Casserole Recipe

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Deanna Dean


Very east to make. We usually have it for supper. I am not much of a breakfast eater.


★★★★★ 1 vote

25 Min
30 Min


  • 1 pkg
    crescent rolls
  • 1 lb
  • 1 lb
  • ·
    hash brown potato patties
  • 12 slice
    american cheese
  • 12
  • ·
    salt and pepper to taste

How to Make Breakfast Casserole


  1. heat oven to 350.
  2. In a 9 x 13 pan place crescent rolls closing all the seams. place 6 pieces of cheese on top of crescent rolls put hash brown potato patties on top of cheese then put 6 more slices of cheese on top of potatoes
  3. In a skillet fry sausage. In same skillet cut up bacon and fry till crispy. Mean while in a bowl scramble 12 eggs add salt and pepper to taste.
  4. Pour eggs over the stuff in pan. Put sausage and bacon on top and cook in the oven for 30 mins. Might take a little longer.

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About Breakfast Casserole

Course/Dish: Breakfast Casseroles

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