Real Recipes From Real Home Cooks ®

breakfast casserole

(1 rating)
Recipe by
Emma Van Every
Acequia, ID

It says breakfast....but mostly we eat it for dinner!

(1 rating)
yield 6 -8
prep time 30 Min
cook time 1 Hr

Ingredients For breakfast casserole

  • 1 lb
    ground sausage cooked
  • 3 c
    fresh grated potatoes, pressed
  • 1/4 c
    butter sliced into pats
  • 2 c
    sharp cheddar shredded cheese
  • 16 oz
    small curd cottage cheese
  • 6

How To Make breakfast casserole

  • 1
    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
  • 2
    In the prepared baking dish, stir together the shredded potatoes, spacing the pats of butter on top. Line the bottom and sides of the baking dish with the mixture.
  • 3
    In a bowl, mix the sausage, Cheddar cheese, cottage cheese, and eggs. Pour over the potato mixture.
  • 4
    Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

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