breakfast casserole

Name: Breakfast Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 1 pound(s) ground sausage cooked; 3 cup(s) fresh grated potatoes, pressed; 1/4 cup(s) butter sliced into pats; 2 cup(s) sharp cheddar shredded cheese; 16 ounce(s) small curd cottage cheese; 6 - eggs

(1 RATING)

66 Pinches 1 Photo

Emma Van Every

Acequia, ID

Updated on Mar 25, 2011

It says breakfast....but mostly we eat it for dinner!

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 pound ground sausage cooked
3 cups fresh grated potatoes, pressed
1/4 cup butter sliced into pats
2 cups sharp cheddar shredded cheese
16 ounces small curd cottage cheese
6 - eggs

How To Make breakfast casserole

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.

Step 2

In the prepared baking dish, stir together the shredded potatoes, spacing the pats of butter on top. Line the bottom and sides of the baking dish with the mixture.
Step 3

In a bowl, mix the sausage, Cheddar cheese, cottage cheese, and eggs. Pour over the potato mixture.
Step 4

Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
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