breakfast casarole

Name: breakfast casarole
Prep time: 20 min
Cook time: 45 min
Yield: 2
Ingredients: 1/2 pound(s) bulk pork sausage; 1/2 pound(s) frozen hash browns; 1/2 small red bell pepper; 1/2 small yellow onion; 4 ounce(s) fresh mushrooms.. sliced; 1 teaspoon(s) chopped celery leaves; 6 large eggs; 2 tablespoon(s) milk; 1 cup(s) sharp cheddar cheese... divided; - salt and paper... to taste; 1-2 dash(es) this is the secert item]... liquid smoke

(1 RATING)

31 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Nov 16, 2010

i made this the first time in my college days still make it today

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prep time 20 Min

cook time 45 Min

method ---

yield 2-3 serving(s)

Ingredients

1/2 pound bulk pork sausage
1/2 pound frozen hash browns
1/2 small red bell pepper
1/2 small yellow onion
4 ounces fresh mushrooms.. sliced
1 teaspoon chopped celery leaves
6 large eggs
2 tablespoons milk
1 cup sharp cheddar cheese... divided
- salt and paper... to taste
1-2 dash this is the secert item]... liquid smoke

How To Make breakfast casarole

Step 1

in lg fry pan cook sausage til no longer pink,drain well, add onion,bell pepper cook til onion limp,add celery leaves and mushrooms cook and stir 5-8 min than add hash brownies stir well

Step 2

meanwhile break eggs into med size bowl with wire wisk whip eggs til frothy add milk,cheese, salt and pepper..set aside
Step 3

spray a 9x13 ovenware pan with non stick spray..add sausage to pan... just before adding to meat add a couple dashes liquid smoke in eggs whisk well to blend......pour over meat
Step 4

bake in 350 preheated oven til set...35-45 min
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