Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

breakfast burritos

(1)
galegalek avatar
Recipe by
Gale Kirby
@galegalek
Littleton, CO

Great kids food on the run, soccer mom's swear by 'em!

(1)
yield 6 burritos
prep time 5 Min
cook time 10 Min

Ingredients For breakfast burritos

  • 3 tsp
    olive oil, extra virgin
  • 1 sm
    onions, vidalia, peeled
  • 1 c
    red potatoes, diced, precooked
  • 1 Tbsp
    thyme, dried
  • 1/2 tsp
    paprika, sweet mild
  • 6 lg
    eggs
  • 4 lg
    egg whites
  • 1/2 c
    cheddar cheese, shredded
  • 3 c
    spinach, chopped

How To Make breakfast burritos

  • 1
    Saute onion, potatoes, thyme and paprika over medium heat, until onion is translucent about 3-4 minutes. Lightly whisk eggs and whites in a large bowl. Gently stir into the potato mixture along with cheese, spinach, salt and pepper until combined. Cover and cook until the edges are set and the bottom is browned, 4 to 5 minutes (it will still be moist in the center).
  • 2
    Warm the tortilla in 1/2 t oil in medium heat pan, run a spatula gently around the edges to loosen them. Invert a large plate over the pan and turn out the tortilla onto it. Fill with egg mixture and slide tortilla back into the pan and continue cooking until completely set in the middle, 3 to 6 minutes. Serve warm or cold.
  • 3
    Make several ahead and store in refrigerator up to 1 week. Ps. They won’t last that long! Healthier than (insert name brand here)!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT