Breakfast Bars

Breakfast Bars

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Judy Martin

By
@hillcrestchurchcook

This recipe is one of those that is good anytime, not just for breakfast. However, my grandchildren love this recipe. It freezes well in individual servings also. I don't drink coffee, but it is just wonderful with a diet coke in the morning!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 2 pkg
    crescent rolls
  • 1 lb
    pork sausage
  • 8 oz
    cream cheese, room temperature
  • 1 small
    onion, diced
  • 2 Tbsp
    butter, plus butter to grease baking dish
  • 2 c
    grated sharp cheddar cheese

How to Make Breakfast Bars

Step-by-Step

  1. Generously grease the 9X13" Pyrex dish with butter. Place 1 package Crescent rolls in bottom of dish. Pinch seams together and spread out to cover the entire dish.
  2. Brown sausage with onions until meat in no longer pink and onions are clear. Drain.
  3. Combine sausage mixture and cream cheese well. Spread on crescent rolls in the baking dish.
  4. Cover sausage mixture with grated cheese.
  5. Top with second package of crescent rolls. Cover completely. Bake in a preheated 350 degree oven for 30 min. Let set a few minutes before cutting into bars. Lightly butter top of crescent rolls while hot.

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