Breakfast Bake
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 1-2 c
- ham, diced fully cooked
- 1 pkg
- frozen hash browns
- 1
- green bell peppers chopped
- 1 Tbsp
- instant chopped onion
- 2 c
- cheddar cheese, shredded
- 2 1/2 c
- milk
- 1 c
- bisquick
- 1/2 tsp
- salt
- 4
- eggs
How to Make Breakfast Bake
- 1Mix ham, potatoes,pepper. onion and 1 cup cheese. spread in greased 13x9x2 inch baking dish.
- 2Stir milk, Bisquick, salt and eggs until blended. Sprinkle with remaining cheese. Cover and refrigerate 4 hours but no longer than 24 hours.
- 3Heat oven to 375. Uncover and bake 30-35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.
- 4calories=435 per serving. diet exchange: 3 starch, 4 vegetable, 2 fat
About Breakfast Bake
Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
