Breakfast Bake

Breakfast Bake Recipe

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Kathy Hunt


good and easy


★★★★★ 1 vote

15 Min
35 Min


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1-2 c
ham, diced fully cooked
1 pkg
frozen hash browns
green bell peppers chopped
1 Tbsp
instant chopped onion
2 c
cheddar cheese, shredded
2 1/2 c
1 c
1/2 tsp

How to Make Breakfast Bake


  • 1Mix ham, potatoes,pepper. onion and 1 cup cheese. spread in greased 13x9x2 inch baking dish.
  • 2Stir milk, Bisquick, salt and eggs until blended. Sprinkle with remaining cheese. Cover and refrigerate 4 hours but no longer than 24 hours.
  • 3Heat oven to 375. Uncover and bake 30-35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.
  • 4calories=435 per serving. diet exchange: 3 starch, 4 vegetable, 2 fat

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About Breakfast Bake

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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