Breakfast Bake
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
-
1-2 cham, diced fully cooked
-
1 pkgfrozen hash browns
-
1green bell peppers chopped
-
1 Tbspinstant chopped onion
-
2 ccheddar cheese, shredded
-
2 1/2 cmilk
-
1 cbisquick
-
1/2 tspsalt
-
4eggs
How to Make Breakfast Bake
- Mix ham, potatoes,pepper. onion and 1 cup cheese. spread in greased 13x9x2 inch baking dish.
- Stir milk, Bisquick, salt and eggs until blended. Sprinkle with remaining cheese. Cover and refrigerate 4 hours but no longer than 24 hours.
- Heat oven to 375. Uncover and bake 30-35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.
- calories=435 per serving. diet exchange: 3 starch, 4 vegetable, 2 fat
About Breakfast Bake
Course/Dish: Breakfast Casseroles Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
