breakfast bake

Name: Breakfast Bake
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1 1/2 cup(s) milk; 3 - eggs; 1 - package knorr leek soup mix; 1 package - 10 oz frozen chopped, spinach, thawed & drained; 1 1/2 cup(s) shredded cheddar and/or monterey jack cheese; pinch(es) garlic powder; pinch(es) onion powder; pinch(es) black pepper; 1 - 9 inch unbaked or frozen deep-dish pie crust; 6 - slices of cooked and crumbled bacon

(1 RATING)

51 Pinches

jaime patel

morris plains, NJ

Updated on Jul 1, 2011

To use frozen prepared pie crust: Use 9 inch deep-dish pie crust. Do not thaw. Bake on a cookie sheet.

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prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 cups milk
3 - eggs
1 - package knorr leek soup mix
1 package - 10 oz frozen chopped, spinach, thawed & drained
1 1/2 cups shredded cheddar and/or monterey jack cheese
pinch garlic powder
pinch onion powder
pinch black pepper
1 - 9 inch unbaked or frozen deep-dish pie crust
6 - slices of cooked and crumbled bacon

How To Make breakfast bake

Step 1

In a large bowl with fork, beat milk, eggs, soup mix, black pepper, garlic powder, & onion powder.

Step 2

Stir in spinach, cheese, and bacon; spoon into pie crust.
Step 3

Bake in 375 degree oven for 40 minutes. Let stand 10 minutes before serving.
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