bountiful brunch casserole

Name: Bountiful Brunch Casserole
Prep time: 30 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) shredded cooked pork shank or roast; 1 cup(s) summer sausage chopped; 2 cup(s) chopped multi-colored peppers; 2 cup(s) sliced mushrooms; 1 cup(s) chopped onions; 2 cup(s) shredded sharp cheese; 4 large eggs; 1 cup(s) jiffy baking mix; 2 cup(s) milk (almond, skim, or half and half)

9 Pinches 1 Photo

Mary Ellen Taylor

The Villages, FL

Updated on Jan 15, 2018

This bountiful casserole is a real man pleaser. Served with a tossed green salad, it also makes a great evening meal. For those who like hot and spicy food, tomato salsa is a great condiment.

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Bountiful Brunch Casserole is cooking on a handmade cutting board.

prep time 30 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup shredded cooked pork shank or roast
1 cup summer sausage chopped
2 cups chopped multi-colored peppers
2 cups sliced mushrooms
1 cup chopped onions
2 cups shredded sharp cheese
4 large eggs
1 cup jiffy baking mix
2 cups milk (almond, skim, or half and half)

How To Make bountiful brunch casserole

Step 1

Pre-heat oven at 400 degrees

Step 2

Lightly grease a 9 X 11 glass baking dish.
Step 3

Saute onions, peppers, mushrooms in a lightly oiled pan. Add cooked shredded pork and summer sausage and toss and heat through.
Step 4

Add mixture to the glass baking dish, spreading ingredients evenly; top with cheese.
Step 5

In a medium size mixing bowl, beat the eggs. Wisk in Jiffy baking mix, and milk until well blended.
Step 6

Bake for 35 minutes. Garnish with dried parsley and paprika if desired.
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