Bonnies Breakfast Brunch

Bonnie Oechsle


I have made this recipe for over 20 yrs. yet when I actually followed my own recipe, it turned out perfect but I did have to tweet the cooking time :)

This "puffs" up like a perfect soflee' & tastes alittle like a creamy custard!


★★★★★ 2 votes

25 Min
45 Min


How to Make Bonnies Breakfast Brunch


  1. Wisk Eggs with Milk set aside
    Cook bacon in Microwave until crispy under/over with paper towels
    Shred cheddar cheese to make one cup
    Cut 3 slices of white bread in halfs
  2. Place bread on bottom of PAM sprayed glass baking dish
    Crumble cooled bacon ontop of bread
    Sprinkle shredded cheddar on top of bacon
    Pour eggs and milk mixture over bacon and cheese
  3. Cover and place in refrig for overnight. This is an important step.. the eggs need to be married to the ingreidents to taste best.
  4. In Morning take dish out to set to room temp. You do not have to worry about Eggs sitting out.. they can be left out for up to 24 hr. without causing illness.. Pre-heat oven to 350 degrees
    Bake uncovered for 1/2 hour
  5. Test doneness with toothpick... Ovens vary so cooking time may vary... pick should come out clean

    Do not let rest for long or this will lose its puffiness... Serve with Breakfast Muffins(english )

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