blueberry pancake bake

Name: Blueberry Pancake Bake
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 cup(s) flour; 1 teaspoon(s) each baking powder and baking soda; 1/4 cup(s) sugar; 1 teaspoon(s) salt; 2 large eggs beaten; 2 cup(s) buttermilk; 1/2 cup(s) whole milk; 4 teaspoon(s) melted butter; - zest and juice of 1 lemon; 2 cup(s) fresh blueberries; 1 cup(s) walnuts chopped; ## STREUSEL TOPPING; 1/2 cup(s) flour; 3 tablespoon(s) brown sugar; 3 tablespoon(s) sugar; 1 teaspoon(s) cinnamon; 4 tablespoon(s) butter cut into chunks; - cooking spray

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 7, 2017

Breakfast for dinner Yum

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

2 1/2 cups flour
1 teaspoon each baking powder and baking soda
1/4 cup sugar
1 teaspoon salt
2 large eggs beaten
2 cups buttermilk
1/2 cup whole milk
4 teaspoons melted butter
- zest and juice of 1 lemon
2 cups fresh blueberries
1 cup walnuts chopped
STREUSEL TOPPING
1/2 cup flour
3 tablespoons brown sugar
3 tablespoons sugar
1 teaspoon cinnamon
4 tablespoons butter cut into chunks
- cooking spray

How To Make blueberry pancake bake

Step 1

Mix the flour, baking soda, baking powder, sugar and salt together. Add the eggs buttermilk, milk, melted butter and lemon zest and juice. Mix well. Pour into sprayed 9x13 pan.

Step 2

Top evenly with blueberries. Sprinkle the walnuts over the blueberries.
Step 3

Preheat oven 350 degrees. Mix the dry streusel ingredients together. Cut in the butter with a fork or your fingers. Sprinkle over top of pancake. Bake for 45 to 50 minutes. Serve with or without syrup.
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